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Total 17 Recipes
Spruced-Up Canned Corned Beef Hash
Transform humble canned corned beef hash into a delectable comfort food experience! This recipe elevates simple ingredients with fresh aromatics and a creamy, cheesy finish, creating a satisfying and flavorful meal in minutes.
Jan's Beer-Brined Corned Beef
Transform a humble beef brisket into a succulent, flavor-packed centerpiece with this beer-infused corned beef recipe. Brined, smoked, and then braised, this corned beef is incredibly tender and bursting with savory goodness. Perfect for a celebratory feast or the ultimate Reuben sandwich.
Sous Vide Corned Beef
Transform a humble cut of beef into a succulent masterpiece with the magic of sous vide. This method ensures a uniformly tender and intensely flavorful corned beef, far surpassing traditional cooking methods. Prepare to be amazed by the melt-in-your-mouth texture and rich taste.
St. Paddy's Day Leftover Corned Beef Casserole
Transform your leftover corned beef into a show-stopping casserole that rivals even the most decadent Reuben. This hearty dish layers savory flavors and textures for a truly unforgettable post-St. Patrick's Day feast. Serve it alongside a refreshing lime-pear gelatin salad for a balanced and delightful meal.
Baked Corn Beef Hash
A comforting and hearty casserole perfect for chilly evenings. Layers of savory corned beef, creamy mashed potatoes, and melted cheddar cheese create a symphony of flavors in this easy-to-bake dish.
Spicy and Tender Corned Beef
Transform a humble cut of beef into a culinary masterpiece with this richly flavored and incredibly tender corned beef recipe. Infused with a symphony of spices and slow-cooked to perfection, it's a guaranteed showstopper for any occasion.
Instant Pot Guinness Corned Beef
Transform your kitchen into an Irish pub with this incredibly tender corned beef, infused with the rich, malty notes of Guinness and a touch of sweetness from brown sugar. Pressure-cooked to perfection, it's a St. Patrick's Day feast any time of year!
St. Patrick's Colcannon
Embrace the heart of Irish comfort food with Colcannon, a creamy and satisfying dish that transforms humble ingredients into a culinary hug. This recipe is perfect for using leftover corned beef or ham, offering a delightful second life to your favorite savory meats.
Newfoundland Jigg's Dinner
Embark on a culinary journey to the rugged coast of Newfoundland with this hearty and comforting Jigg's Dinner. A symphony of flavors and textures, this traditional dish features succulent corned beef, tender vegetables, and fluffy dumplings, all simmered to perfection in a rich, savory broth. A true taste of Newfoundland hospitality!
Glazed Corned Beef with Lentils
Transform a humble brisket into a culinary centerpiece! This recipe begins with a long, slow simmer to tenderize the corned beef, followed by a vibrant honey-mustard glaze that caramelizes to perfection in the oven. The optional lentil accompaniment, simmered in the flavorful brisket broth, elevates this dish to a truly memorable meal. Perfect with a hearty stout and crusty rye.
Corned Beef Roast
Transform a humble cut of beef into a tender, flavorful centerpiece with this easy-to-follow recipe. Slow-roasted with root vegetables and aromatic spices, this Corned Beef Roast is a comforting classic perfect for a hearty family meal.
Homemade Pastrami
Craving that authentic deli pastrami flavor without a trip to the city? This ingenious method transforms humble corned beef into a deeply flavorful, smoky-spiced delight, all achievable in your home kitchen without specialized equipment. Get ready for pastrami perfection!
Traditional Reuben Casserole
Deconstructed Reuben sandwich in casserole form! Layers of tangy sauerkraut, savory corned beef, and nutty Swiss cheese are nestled between toasted rye bread, all bound together by a creamy, tangy dressing. A comforting and crowd-pleasing dish.
One-Skillet Corned Beef Hash
Transform humble ingredients into a symphony of savory flavors with this one-skillet wonder. Crispy potatoes, caramelized onions, and tender corned beef unite in a tangy, peppery embrace. Serve alongside wilted spinach or crown it with perfectly fried eggs for a truly unforgettable meal.
Slow Cooker Guinness Corned Beef and Veggies
Savor the rich, comforting flavors of a traditional Irish-American feast with this slow-cooker marvel. Tender corned beef brisket, infused with the deep, roasted notes of Irish stout, mingles with the natural sweetness of sweet potatoes and the earthy goodness of classic root vegetables. The aroma alone is worth the wait!
Instant Pot Corned Beef
Transform a humble cut of beef brisket into a culinary masterpiece with this Instant Pot Corned Beef recipe! Achieve unparalleled tenderness and flavor in just a fraction of the time, thanks to the magic of pressure cooking. Infused with the richness of beer and aromatic garlic, this dish is a guaranteed crowd-pleaser. Consider adding carrots, potatoes, and cabbage for a complete and satisfying meal.
Braised Corned Beef Brisket
Transform humble corned beef into a show-stopping centerpiece with this braised brisket recipe. Searing the meat before a long, slow braise yields an incredibly tender and flavorful roast, far superior to traditional boiled methods. Perfect for a festive St. Patrick's Day feast or a comforting family dinner any time of year.
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