Slow Cooker Guinness Corned Beef and Veggies

Slow Cooker Guinness Corned Beef and Veggies
  • PREP TIME
    30 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    517

Savor the rich, comforting flavors of a traditional Irish-American feast with this slow-cooker marvel. Tender corned beef brisket, infused with the deep, roasted notes of Irish stout, mingles with the natural sweetness of sweet potatoes and the earthy goodness of classic root vegetables. The aroma alone is worth the wait!

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    50 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    639 mg
  • Sugar
    21 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Pour 1 bottle Irish stout beer into a slow cooker. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker. (15 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. (3 minutes)

Image Step 05
05 Step

Recipe View 8 hrs 5 mins Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing. (485 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve hot and enjoy! (2 minutes)

For an even more intense flavor, try searing the corned beef on all sides in a hot skillet before adding it to the slow cooker.
If you prefer a less sweet dish, reduce the amount of brown sugar.
Add a bay leaf or a few sprigs of thyme to the slow cooker for extra depth of flavor.

Libbie Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 172 Ratings)
Total Reviews: (5)
  • Candice Reynolds

    I thought 8 hours was too long, and the veggies were a bit mushy. I'd suggest checking after 6 hours.

  • Moises Grimes

    Next time, I'll use dark brown sugar for a more molasses-y flavor.

  • Dariana Mclaughlin

    This recipe is a lifesaver! So easy and the corned beef was incredibly tender.

  • Iva Deckow

    I added a tablespoon of Dijon mustard to the brown sugar rub – gave it a lovely tang!

  • Jeff Kovacek

    My family devoured this! The sweet potatoes were a big hit with the kids.

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