Instant Pot Corned Beef
Transform a humble cut of beef brisket into a culinary masterpiece with this Instant Pot Corned Beef recipe! Achieve unparalleled tenderness and flavor in just a fraction of the time, thanks to the magic of pressure cooking. Infused with the richness of beer and aromatic garlic, this dish is a guaranteed crowd-pleaser. Consider adding carrots, potatoes, and cabbage for a complete and satisfying meal.
Nutrition
-
Carbohydrate
5 g
-
Cholesterol
146 mg
-
Fiber
0 g
-
Protein
28 g
-
Saturated Fat
9 g
-
Sodium
1697 mg
-
Fat
28 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Gather all ingredients for a seamless cooking experience. (5 minutes)
02 Step
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In the Instant Pot, combine the water, beer, and minced garlic. These liquids will create a flavorful braising environment for the brisket. (5 minutes)
03 Step
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Place the trivet inside the Instant Pot. Position the corned beef brisket on top of the trivet, ensuring it doesn't sit directly on the bottom. Sprinkle the included spice packet evenly over the brisket. Close and lock the Instant Pot lid. (5 minutes)
04 Step
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Select the high-pressure setting on your Instant Pot. Set the timer for 90 minutes. Allow approximately 10 minutes for the pressure to build inside the pot. (10 minutes)
05 Step
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Once the cooking time is complete, carefully release the pressure using the quick-release method, as per your Instant Pot's instructions. This should take around 5 minutes. Unlock and remove the lid. (5 minutes)
06 Step
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Transfer the cooked corned beef brisket to a baking sheet. Tent loosely with aluminum foil and let it rest for 10 to 15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (15 minutes)
07 Step
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Slice the corned beef against the grain and serve hot. Enjoy the succulent, melt-in-your-mouth texture and the savory flavor! (5 minutes)
For an even more intense flavor, consider marinating the corned beef in the beer and garlic mixture overnight before cooking.
If you desire a complete meal, add baby carrots, quartered potatoes, and cabbage wedges to the Instant Pot during the last 30 minutes of cooking time.
When slicing, ensure you cut against the grain of the meat for maximum tenderness.
Leftover corned beef is excellent in sandwiches, hash, or shepherd's pie.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 230 Ratings)
Total Reviews: (6)
Merritt Schinner
Jun 12, 2025My family loved this! It's a new St. Patrick's Day tradition.
Alex Adams
Jun 8, 2025The stout beer made a huge difference in the flavor. Will definitely make this again!
Kianna Hegmann
May 5, 2025This recipe was so easy and the corned beef was incredibly tender!
Lisandro Bahringer
Mar 9, 2025So much better than boiling it on the stove!
Wilbert Macejkovic
Sep 23, 2023I've never made corned beef before, and this recipe made it foolproof.
Sim Botsford
Nov 26, 2022I added the vegetables as suggested and they were cooked perfectly.