For a richer flavor, use bone-in, skin-on chicken thighs instead of chicken breasts. Be sure to adjust the cooking time accordingly. If you don't have marinated artichoke hearts, you can use plain artichoke hearts and add a splash of lemon juice and a pinch of dried oregano to the sauce. A squeeze of fresh lemon juice at the end brightens the flavors. Garnish with fresh parsley or thyme for an elegant presentation.
Romantic Chicken with Artichokes and Mushrooms
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.6K
Transport yourself to a Tuscan trattoria with this effortless yet elegant chicken dish. Plump chicken breasts are bathed in a luscious white wine sauce, studded with tender artichoke hearts and earthy mushrooms. A sprinkle of capers adds a delightful burst of briny flavor. Serve with a side of creamy polenta or crusty bread to soak up all the delicious sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol75 mg
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Fiber4 g
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Protein25 g
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Saturated Fat3 g
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Sodium426 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season the chicken breasts generously with salt and pepper. (2 minutes)
02 Step
Recipe View In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture is shimmering. (2 minutes)
03 Step
Recipe View Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. (14 minutes)
04 Step
Recipe View Add the artichoke hearts and mushrooms to the skillet and sauté for 5-7 minutes, or until the mushrooms are tender and lightly browned. (7 minutes)
05 Step
Recipe View Return the chicken breasts to the skillet. Pour in the reserved artichoke marinade liquid and the white wine. Bring to a simmer, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. (15 minutes)
06 Step
Recipe View Stir in the capers and simmer for another 2-3 minutes to allow the flavors to meld. (3 minutes)
07 Step
Recipe View Remove from heat and serve immediately.
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Josiane Weber
Jun 17, 2024A great dish for company, but I doubled the recipe.
Nick Yundt
Apr 2, 2024This was so easy to make on a weeknight! My husband loved it.
Cecile Leuschke
Mar 26, 2024Be careful not to overcook the chicken, or it will be dry.
Barrett Kihn
Dec 2, 2023I used chicken thighs instead of breasts and it was even more flavorful!
Ken Wolf
Jul 5, 2023I served this over mashed potatoes and it was the perfect comfort food.
Providenci Graham
Jun 1, 2023I added a little garlic to the mushrooms and artichokes for extra flavor.
Wilhelmine Leuschke
May 4, 2023I didn't have artichoke hearts, so I used asparagus instead. It was still delicious!
Rubie Collier
May 2, 2023Adding a squeeze of lemon juice at the end really brightened up the dish.
Elsie Hoeger
Apr 2, 2022This is a new family favorite! Thank you for sharing!
Jose Jones
Mar 26, 2022Next time, I'll try adding some sun-dried tomatoes for a different twist.