For enhanced flavor, consider searing the corned beef on all sides in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and deepen the savory notes. If you prefer a milder cabbage flavor, add it during the last 30 minutes of cooking instead of a full hour. Leftovers are fantastic! Shredded corned beef makes excellent sandwiches, hash, or additions to salads. Use low sodium beef broth instead of water to reduce the sodium amount
Slow-Cooker Corned Beef and Cabbage
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS6.2K
Transform simple ingredients into a deeply flavorful and tender corned beef feast with this effortless slow-cooker recipe. The brisket braises to perfection alongside sweet carrots, earthy potatoes, and hearty cabbage, making it an ideal one-pot meal for a celebratory St. Patrick's Day or a cozy weeknight dinner.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol100 mg
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Fiber7 g
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Protein24 g
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Saturated Fat7 g
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Sodium1281 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Foundation (5 minutes): Arrange the quartered potatoes, carrot matchsticks, and bite-sized onion pieces evenly across the bottom of a 6-quart or larger slow cooker.
02 Step
Recipe View 2 mins Layer the Brisket (2 minutes): Place the corned beef brisket directly on top of the bed of vegetables in the slow cooker.
03 Step
Recipe View 3 mins Infuse with Flavor (3 minutes): Pour the dark beer over the brisket. Then, evenly sprinkle the contents of the included spice packet over the surface of the meat.
04 Step
Recipe View 7 hrs Slow-Cook to Perfection (7 hours): Cover the slow cooker tightly and cook on the HIGH setting for 7 hours, or until the corned beef is incredibly tender and easily pierced with a fork.
05 Step
Recipe View 1 mins Add the Cabbage (1 minute): Carefully stir in the coarsely chopped cabbage, nestling it amongst the other ingredients in the slow cooker.
06 Step
Recipe View 1 hrs Final Simmer (1 hour): Re-cover the slow cooker and continue to cook on HIGH for an additional 1 hour, or until the cabbage is tender-crisp but still retains some bite.
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Deven Witting
Sep 14, 2024I've always been afraid to make corned beef, but this recipe was so easy and foolproof.
Damaris Leannon
Jul 14, 2024This was the best corned beef I've ever made! The slow cooker made it so tender and flavorful.
Jackeline Dicki
Jul 8, 2023The beer added a really nice depth of flavor. I used a stout and it was amazing!
Jazmyne Treutel
May 30, 2023I substituted the water with beef broth and added a bay leaf for extra flavor. It was fantastic!
Jaquelin Olson
Apr 8, 2023Simple and delicious. Perfect for a St. Patrick's Day dinner!
Joannie Paucek
Apr 22, 2022My family loved this! It's definitely going into our regular rotation.