For an extra layer of flavor, consider adding a bay leaf or a few peppercorns to the cooking liquid while simmering the corned beef. If you prefer a sweeter sauce, a touch of honey or maple syrup can be added along with the sour cream and mustard. Leftover corned beef and vegetables can be used to make delicious Reubens or corned beef hash.
Monroe Stracke
Apr 20, 2025I love that this recipe includes tips and variations. It's helpful to have options for customizing the dish to my taste.
Celestino Botsford
Apr 11, 2025The vegetables were cooked perfectly – tender but not mushy. A truly well-balanced meal.
Mckenzie Wuckert
Mar 31, 2025I appreciate that this recipe uses readily available ingredients. I didn't have to make a special trip to the store.
Deven Purdy
Mar 12, 2025This recipe is a lifesaver! My family loved it, and the mustard sauce was a total hit.
Asa Langworth
Mar 4, 2025The instructions were so clear and easy to follow, even for a beginner like me.
Julianne Berge
Feb 4, 2025This is the best corned beef recipe I've ever tried. It's become a new St. Patrick's Day tradition in our house.
Destini Dickistoltenberg
Dec 26, 2024The sauce is what makes this dish amazing. I added extra horseradish for a spicier kick!
Lily Bashirian
Dec 5, 2024I've made this recipe several times now, and it's always a crowd-pleaser. Thank you!
Annabell Anderson
Nov 5, 2024I added a splash of Guinness to the cooking liquid, and it gave the corned beef an amazing flavor!
Alene Corkery
Oct 16, 2024I used my Instant Pot to cook the corned beef, and it turned out perfectly in a fraction of the time.