For an extra layer of flavor, consider marinating the chicken breasts in the stir-fry sauce for at least 30 minutes before browning. If you prefer a healthier option, you can use turkey bacon or reduce the amount of bacon used. Freshly grated Parmesan cheese is highly recommended for the best flavor and melting quality. Pre-shredded cheese often contains cellulose, which can hinder melting. To prevent the bacon from becoming soggy during baking, ensure it is thoroughly drained and crisped before adding it to the chicken. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Anniversary Chicken II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS448
Tender chicken breasts, kissed with the umami of soy and the sharpness of Parmesan, are elevated by a crispy bacon and sweet onion crumble. This dish is a delightful symphony of textures and flavors, perfect for celebrating special moments.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol143 mg
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Fiber0 g
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Protein42 g
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Saturated Fat18 g
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Sodium1478 mg
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Sugar5 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium heat, render the diced bacon until crisp. Remove the bacon with a slotted spoon and transfer to a plate lined with paper towels to drain. Reserve the bacon fat in the skillet. (10 minutes)
03 Step
Recipe View 7 mins Add the chopped onion to the skillet with the reserved bacon fat and sauté until softened and lightly golden, about 5-7 minutes. Remove from heat and combine with the cooked bacon. Set aside. (7 minutes)
04 Step
Recipe View 8 mins In a separate large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts on both sides until lightly browned. This step adds flavor and texture. (8 minutes)
05 Step
Recipe View 3 mins Arrange the browned chicken breasts in a lightly greased 9x13 inch baking dish. Pour the stir-fry sauce evenly over the chicken, then spoon the Ranch dressing onto each breast. (3 minutes)
06 Step
Recipe View 2 mins Sprinkle generously with grated Parmesan cheese, then top with the bacon and onion mixture, ensuring each breast is nicely coated. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). The juices should run clear when pierced with a fork. (30 minutes)
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Katrina Williamson
May 30, 2025Easy to follow and delicious. I'll definitely be making this again.
Pink King
Mar 2, 2025I was skeptical about the Ranch dressing, but it actually works really well with the other flavors.
Linnea Lemke
Oct 17, 2023This recipe is a family favorite! My kids always ask for it.
Sadie Schroeder
Jun 22, 2023I added a pinch of red pepper flakes to the bacon mixture for a little kick.
Alberto Senger
Mar 2, 2023The bacon and onion topping is the best part! I sometimes make extra to sprinkle on other dishes.