For extra flavor, marinate the chicken in Italian dressing for at least 30 minutes before coating. Add a pinch of red pepper flakes to the breadcrumb mixture for a little heat. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Garlic Chicken
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS18.6K
Embark on a culinary adventure with this Garlic Chicken, a symphony of flavors that transforms simple ingredients into an unforgettable baked masterpiece. Each bite is a journey through layers of savory garlic, rich Parmesan, and perfectly crisped breadcrumbs, enveloping tender chicken breasts in a golden embrace.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol73 mg
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Fiber0 g
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Protein30 g
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Saturated Fat3 g
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Sodium261 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Canvas: Preheat your oven to 425°F (220°C). Lightly grease a shallow baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View 3 mins Infuse the Oil: In a small saucepan, gently heat the olive oil and minced garlic over low heat until the garlic is fragrant but not browned. This should take about 2-3 minutes. Remove from heat and pour into a shallow bowl.
03 Step
Recipe View 2 mins Craft the Crust: In a separate shallow bowl, combine the Italian-seasoned breadcrumbs and grated Parmesan cheese. Season generously with salt and freshly ground black pepper. (2 minutes)
04 Step
Recipe View 10 mins Enrobe the Chicken: Using tongs, dip each chicken breast into the garlic-infused olive oil, ensuring it's well-coated. Then, dredge the chicken in the breadcrumb mixture, pressing gently to adhere. Transfer the coated chicken to the prepared baking dish. (10 minutes)
05 Step
Recipe View 35 mins Bake to Perfection: Bake in the preheated oven until the chicken is cooked through, no longer pink inside, and the juices run clear when pierced with a fork. This should take approximately 30-35 minutes. For ultimate accuracy, an instant-read thermometer inserted into the thickest part should register 165°F (74°C).
06 Step
Recipe View 2 mins Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with extra Parmesan cheese and fresh parsley, if desired. Serve immediately and enjoy this delightful dish!
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Deshaun Koelpin
Sep 12, 2024I appreciate how simple and quick this recipe is. Perfect for busy weeknights!
Samantha Howe
Jul 3, 2023This recipe is a game-changer! So easy and the chicken comes out perfectly juicy and flavorful every time.
Victor Russel
Feb 14, 2021I've made this Garlic Chicken several times now, and it's always a hit with my family. The breadcrumb coating is so crispy and delicious!