For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. If you don't have Italian dressing on hand, try using a vinaigrette with similar flavor profile. To thicken the sauce after cooking, remove the lid during the last 30 minutes of cooking time or whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes. Shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days. Customize the sauce by adding other ingredients such as minced garlic, chopped onion, or smoked paprika.
Loren Langworth
Feb 10, 2024I added a little bit of liquid smoke to the sauce for an extra smoky flavor. It was delicious!
Nola Boehm
Jan 8, 2023The flavor is amazing! The Italian dressing adds a really unique twist to the barbecue sauce.
Enrique Halvorson
Oct 31, 2021My family devoured this! I served it on slider buns with coleslaw, and it was a huge hit.
Hailee Mclaughlin
Jul 31, 2021This recipe is a lifesaver on busy weeknights! I love that I can just throw everything in the slow cooker and forget about it until dinner time.
Mya Kilbackschinner
Jul 22, 2021I tried it with both the low and high settings, and it turned out great either way. The chicken was so tender and juicy.