For an extra crispy crust, try using a combination of all-purpose flour and cornstarch in your dredging mixture. Pounding the chicken breasts to an even thickness ensures they cook evenly. Don't overcrowd the pan when searing the chicken, as this will lower the oil temperature and result in less-crispy chicken. Work in batches if necessary. To add a touch of heat, include a pinch of cayenne pepper to the flour mixture. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Vanessa Davis
Jan 20, 2025This is my new go-to chicken recipe! It's easy to follow, and the results are fantastic. My family loved it!
Bonita Sawayn
Dec 9, 2023I was a bit skeptical about baking the chicken after pan-frying, but it turned out amazing! The chicken was cooked perfectly and the crust was to die for. Thank you for sharing this recipe!
Aida Armstrong
May 22, 2023This recipe is a game-changer! The chicken was so moist and flavorful, and the crust was perfectly crispy. I'll definitely be making this again!