For an extra layer of flavor, try marinating the chicken breasts in buttermilk and hot sauce for at least 30 minutes before breading. Adjust the amount of garlic powder according to your preference. Freshly minced garlic can also be added to the breading for an even more intense garlic flavor. To ensure even cooking, pound the chicken breasts to an even thickness. Use a thermometer to ensure the oil temperature remains constant at 350 degrees F (175 degrees C) during frying. If the oil is too cool, the chicken will absorb too much oil and become greasy. Experiment with different seasonings in the breading, such as onion powder, cayenne pepper, or Italian herbs, to customize the flavor profile to your liking.
Garlic Chicken Fried Chicken
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS3.9K
Transform ordinary chicken breasts into a crispy, flavorful delight with this Garlic Chicken Fried Chicken recipe! Inspired by a classic breading, this dish delivers a savory and satisfying crunch in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol116 mg
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Fiber2 g
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Protein33 g
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Saturated Fat3 g
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Sodium935 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow dish, whisk together the garlic powder, pepper, salt, paprika, bread crumbs, and flour. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a separate dish, whisk together the milk and egg. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Ensure the oil is hot before frying. (Prep time: 5 minutes)
04 Step
Recipe View 8 mins Dip each chicken breast into the egg and milk mixture, then dredge in the dry ingredients, ensuring it's evenly coated. (Prep time: 8 minutes)
05 Step
Recipe View 15 mins Fry the chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. Be careful not to overcrowd the skillet. (Cook time: 10-15 minutes)
06 Step
Recipe View 2 mins Remove the fried chicken from the oil using a slotted spatula and place it on a wire rack or paper towel-lined plate to drain excess oil. (Prep time: 2 minutes)
07 Step
Recipe View 0 mins Serve immediately and enjoy the crispy, garlic-infused goodness!
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Sophia Metz
Apr 30, 2024Great recipe! I added a pinch of cayenne pepper to the breading for a little extra kick. It was delicious!
Bradly Herman
Nov 15, 2022This recipe is amazing! The chicken came out perfectly crispy and juicy. My family loved it!
Eliza Veum
May 25, 2022The breading is fantastic! It sticks to the chicken well and creates a beautiful golden crust. Thank you for sharing this recipe!
Clinton Deckow
Oct 26, 2021I tried this recipe last night, and it was a hit! The garlic flavor is just right, not too overpowering. I'll definitely be making this again.