A Good, Easy Garlic Chicken

Pan-Fried Chicken

A Good, Easy Garlic Chicken

A Good, Easy Garlic Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    5.3K

Transform simple chicken breasts into a flavorful weeknight masterpiece with this incredibly easy garlic chicken recipe. Aromatic garlic, savory onion, and a touch of seasoning salt create a delightful crust as the chicken sautés to golden perfection. Perfect for even the most discerning palates!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    91 mg
  • Fiber
    0 g
  • Protein
    28 g
  • Saturated Fat
    6 g
  • Sodium
    368 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them ready to go. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a large skillet over medium-high heat until shimmering. (2 minutes)

Image Step 03
03 Step

Recipe View Add chicken breasts to the skillet, ensuring they are not overcrowded. Sprinkle evenly with garlic powder, seasoning salt, and onion powder. (2 minutes)

Image Step 04
04 Step

Recipe View Sauté chicken until cooked through, golden brown, and juices run clear when pierced with a fork. This should take approximately 10-15 minutes per side, depending on the thickness of the chicken. Ensure the internal temperature reaches 165°F (74°C).

Image Step 05
05 Step

Recipe View Remove from skillet and let rest for 5 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful chicken.

For extra flavor, add a squeeze of fresh lemon juice to the skillet during the last few minutes of cooking.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
To prevent sticking, ensure the skillet is hot before adding the chicken and avoid overcrowding the pan.
Chicken breasts can be pounded to an even thickness for more consistent cooking.
Feel free to experiment with other seasonings! Paprika, dried herbs (like thyme or rosemary), or a pinch of red pepper flakes can add exciting variations.

Myriam Bins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 1.8K Ratings)
Total Reviews: (4)

  • Adonis Nader

    Aug 24, 2023

    I added a little paprika for extra color and flavor, and it was amazing!

  • Maddison Halvorson

    Apr 24, 2023

    This recipe is a lifesaver! So quick and easy, and my kids actually ate it without complaining!

  • Jeromy Mann

    Jan 27, 2022

    The chicken came out perfectly juicy and tender. I will definitely be making this again.

  • Ignatius Batz

    Dec 28, 2021

    So simple and delicious! I love how versatile it is; you can easily change up the seasonings to suit your taste.

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