Smothered Chicken Breasts

Recipe View 2 mins Season the chicken breasts generously with sea salt and lemon pepper. (2 minutes)

Recipe View 15 mins Heat the olive oil in a large, oven-safe skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. An instant-read thermometer inserted into the thickest part should register 165°F (74°C). Remove the chicken from the skillet and set aside; keep warm. (15 minutes)

Recipe View 10 mins In the same skillet, add the bacon and cook over medium-high heat until crispy, about 8-10 minutes. Transfer the bacon to a paper towel-lined plate to drain, reserving 2 tablespoons of bacon drippings in the skillet. (10 minutes)

Recipe View 10 mins Add the sliced onion and brown sugar to the skillet with the bacon drippings. Cook, stirring occasionally, until the onions are softened and caramelized, about 8-10 minutes. (10 minutes)

Recipe View 5 mins Return the chicken breasts to the skillet, nestling them among the caramelized onions. Top each chicken breast with two strips of crispy bacon, followed by a generous portion of the caramelized onions, and finally, a sprinkle of shredded Colby-Monterey Jack cheese. (5 minutes)

Recipe View 3 mins Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning! Alternatively, cover the skillet and let it sit on low heat until the cheese is melted. (3 minutes)

Recipe View 5 mins Remove from the oven and let rest for a few minutes before serving. (5 minutes)