For an even richer flavor, use European-style butter. Consider adding a touch of garlic powder or a dash of Worcestershire sauce for extra depth. To prevent the dip from browning too quickly, cover loosely with foil during the last 10 minutes of baking. This dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking from cold. Serve with a variety of dippers, such as baguette slices, pretzel crisps, or vegetable sticks.
Martin Heathcote
Jul 1, 2025I've tried other cheese dip recipes, but this one is by far the best. The Jarlsberg cheese gives it a unique and delicious flavor.
Jacques Ernser
Jun 13, 2025I made this for a family gathering, and it was gone in minutes! Everyone loved the creamy texture and the subtle sweetness of the onions.
Dillan Paucek
Jun 3, 2025This dip is amazing! It's so easy to make and always a hit at parties.