For a spicier kick, use a hotter tomatillo salsa or add a pinch of cayenne pepper. Adjust the amount of lime juice to your preference for a more or less tangy sauce. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving. Try adding a clove of fresh garlic for a more intense garlic flavor. Be sure to mince it finely before adding it to the blender. If you don't have celery salt on hand, you can substitute it with a pinch of regular salt and a dash of celery seed.
Amy's Cilantro Cream Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS3.1K
Elevate your culinary creations with this vibrant and versatile Cilantro Cream Sauce! This luscious sauce, bursting with fresh cilantro and a hint of zesty lime, is the perfect complement to grilled fish, roasted chicken, or as a delightful dip for your favorite snacks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol63 mg
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Fiber1 g
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Protein5 g
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Saturated Fat13 g
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Sodium868 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a blender or food processor, combine the softened cream cheese, tomatillo salsa, chopped cilantro, sour cream, fresh lime juice, garlic powder, black pepper, celery salt, and ground cumin. (2 minutes)
03 Step
Recipe View 4 mins Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure even incorporation. (3-5 minutes)
04 Step
Recipe View 1 mins Transfer the Cilantro Cream Sauce to a serving bowl. (1 minute)
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Marcelina Miller
Jun 20, 2025I love how versatile this sauce is. I've used it as a dip for veggies, a topping for grilled chicken, and even as a salad dressing.
Cleo Howell
Feb 25, 2025This recipe is a keeper! I've already made it several times.
Orville Walsh
Dec 29, 2024This sauce is amazing! I used it on fish tacos and it was a huge hit.
Bernadette Kautzer
Aug 24, 2024I found the sauce a little too thick, so I added a splash of milk to thin it out.
Nelda Adams
Mar 2, 2024I didn't have celery salt, so I used a dash of celery seed instead. It worked great!
Aron Okon
Sep 25, 2023So easy to make and tastes so fresh. I added a pinch of cayenne for a little extra heat.
Janae Reynolds
Apr 18, 2022The tomatillo salsa gives it a nice tang. I recommend using a good quality salsa for the best flavor.