For best results, use high-quality Brie cheese. Ensure it is softened to room temperature for easier mixing. Toast the pecans lightly to enhance their flavor and texture. Adjust the amount of raspberry sauce according to your preference. The sauce can also be served on the side. If you don't have toothpicks, you can secure the rollups with kitchen twine. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Brie Pecan Rollups with Raspberry Sauce
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS175
Indulge in these exquisite Brie Pecan Rollups, where tender chicken embraces a creamy Brie and pecan filling, all crowned with a vibrant raspberry sauce. A truly delightful culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol179 mg
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Fiber7 g
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Protein47 g
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Saturated Fat19 g
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Sodium553 mg
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Sugar13 g
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Fat70 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken and Brie Filling: Gently pound the chicken breasts to an even thickness (about 1/4 inch). (5 minutes)
02
StepIn a medium bowl, combine the softened Brie cheese, chopped green onion, and crushed garlic. Mix well until fully incorporated. (3 minutes)
03
StepAssemble the Rollups: Spread approximately 1/4 cup of the Brie mixture evenly onto each flattened chicken breast half. Roll the chicken tightly, securing with toothpicks. (10 minutes)
04
StepCoat the Rollups: In a small bowl, whisk together the beaten egg and water to create an egg wash. Place the finely chopped toasted pecans in a shallow dish. (2 minutes)
05
StepDip each chicken rollup into the egg wash, ensuring it is fully coated. Then, roll the rollup in the toasted pecans, pressing gently to adhere the nuts to all sides. (8 minutes)
06
StepCook the Rollups: Heat the olive oil in a large skillet over medium-high heat. Carefully place the chicken rollups in the skillet, ensuring not to overcrowd the pan. (2 minutes)
07
StepCook for approximately 15 minutes, turning frequently to brown evenly on all sides. Reduce heat to medium, then continue cooking for another 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (30 minutes)
08
StepPrepare the Raspberry Sauce: While the chicken is cooking, combine the fresh raspberries, sugar, and water in a blender. Blend until smooth, about 3-4 minutes. (5 minutes)
09
StepStrain the sauce through a fine-mesh sieve to remove the seeds, creating a silky smooth raspberry sauce. (5 minutes)
10
StepServe: Remove the cooked chicken rollups from the skillet and place them on paper towels to drain excess oil. (2 minutes)
11
StepTransfer the rollups to a serving plate. Drizzle generously with the fresh raspberry sauce. For an elegant presentation, drizzle some sauce onto the plate in a circular pattern. Serve immediately and enjoy! (5 minutes)
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Hildegard Dibbert
Apr 2, 2025I followed the recipe exactly, and it turned out perfectly. The chicken was moist and flavorful, and the sauce was amazing!
Lonie Gulgowskiortiz
Mar 28, 2025I prepared the chicken ahead of time, then cooked when the guess arrived and it was great
Juanita Kub
Jan 20, 2025These rollups were a hit at my dinner party! The raspberry sauce is the perfect complement to the rich Brie and crunchy pecans.
Juvenal Kreiger
Mar 25, 2024My family loved these! Even my picky eaters devoured them. Will definitely make again.
Judd Dubuque
Mar 20, 2024Great recipe! Easy to follow and the end result is impressive.
Thora Hauck
Jan 5, 2024Next time, I might try using goat cheese instead of Brie for a slightly tangier flavor.
Brennon Connelly
Dec 1, 2023I added a pinch of red pepper flakes to the raspberry sauce for a little extra kick. It was delicious!