For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the cracker crumb mixture. If you don't have potato flakes, you can substitute with cornstarch for a similar crispy texture. Be sure to monitor the oil temperature closely during frying to prevent the chicken from burning or becoming greasy. Serve with your favorite dipping sauces, such as honey mustard, ranch dressing, or barbecue sauce. For a healthier option, bake the coated chicken on a baking sheet at 400 degrees F (200 degrees C) for about 20-25 minutes, or until cooked through.
Herbert Witting
Feb 27, 2025I was skeptical about the potato flakes, but they really added a great texture to the coating. I'll definitely be making this again!
Russell Gleason
Feb 19, 2023My kids absolutely loved this recipe! They enjoyed helping to crush the crackers, and the chicken came out perfectly crispy and delicious.
Edgardo Sawayn
Nov 17, 2022This is a great weeknight meal. It's quick, easy, and everyone in my family enjoys it. I sometimes add a little cayenne pepper for a kick.
Emelie Hintz
Jun 7, 2021I baked the chicken instead of frying it, and it still turned out great! It was a healthier option without sacrificing too much flavor or texture.
Eddie Zboncak
Apr 17, 2021The chicken was a little dry. Next time, I'll try marinating the chicken breasts in buttermilk for a few hours before coating them.