For an even richer flavor, consider using a combination of wild mushrooms. Pounding the chicken ensures quick and even cooking. If the sauce becomes too thick, add a splash of chicken broth to thin it out. Garnish with fresh parsley for a pop of color and freshness.
Chicken Marsala
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS18.0K
Experience the charm of Italy with our Chicken Marsala, where tender pan-fried chicken breasts meet a luscious, sweet Marsala wine and mushroom sauce. Effortlessly elegant, it’s perfect for a swift weeknight indulgence or to impress your guests.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol99 mg
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Fiber1 g
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Protein29 g
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Saturated Fat10 g
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Sodium543 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble all your ingredients to ensure a smooth cooking process. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins In a shallow dish, whisk together the flour, salt, pepper, and oregano until well combined. (Prep time: ~2 minutes)
03 Step
Recipe View 5 mins Dredge each chicken breast in the flour mixture, ensuring an even coating. Shake off any excess flour. (Prep time: ~5 minutes)
04 Step
Recipe View 2 mins In a large skillet over medium heat, melt the butter into the olive oil. The combination prevents the butter from burning and adds richness. (Cook time: ~2 minutes)
05 Step
Recipe View 6 mins Carefully place the floured chicken breasts in the skillet, being careful not to overcrowd the pan. Lightly brown for about 3-4 minutes on each side. (Cook time: ~6-8 minutes)
06 Step
Recipe View 2 mins Turn the chicken, add the sliced mushrooms to the skillet, and pour in the Marsala wine and sherry. (Prep time: ~2 minutes)
07 Step
Recipe View 10 mins Cover the skillet, reduce heat to low, and simmer for approximately 10 minutes, turning the chicken once halfway through. Ensure the chicken is cooked through, with no pink remaining, and the juices run clear when pierced with a fork. (Cook time: ~10 minutes)
08 Step
Recipe View 2 mins Serve immediately, spooning the delectable Marsala sauce over the chicken. Pairs wonderfully with mashed potatoes or pasta. Enjoy! (Prep time: ~2 minutes)
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RECIPE REVIEWS
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Polly Kautzer
Dec 27, 2023Quick, easy, and delicious! Perfect for a busy weeknight.
Gillian Green
Aug 8, 2022I added a bit of garlic to the sauce, and it was amazing! Thanks for sharing this wonderful recipe.
Arvel Shields
May 6, 2022This recipe was fantastic! The chicken was so tender and the sauce was incredibly flavorful. Definitely a new favorite in our house!
Michelle Marvin
Apr 4, 2021I made this for a dinner party and everyone raved about it. The instructions were clear and easy to follow, and the result was restaurant-quality.