For deeper flavor, consider using homemade marinara sauce. If you don't have an oven-safe skillet, sear the chicken in a regular skillet and then transfer it to a baking dish after adding the sauce and cheese. Feel free to experiment with different types of cheese, such as provolone or Parmesan, for a unique flavor profile. A pinch of red pepper flakes adds a touch of heat to the marinara sauce.
Baked Chicken Marinara
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS10
Transform simple ingredients into a deeply satisfying meal with this Baked Chicken Marinara. Pan-seared chicken breasts are enveloped in a rich marinara sauce and blanketed with melted mozzarella, creating a comforting and flavorful dish perfect for a weeknight dinner or weekend indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol207 mg
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Fiber5 g
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Protein91 g
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Saturated Fat4 g
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Sodium2084 mg
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Sugar11 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat and Prep: Gather all ingredients. Preheat the oven to 375°F (190°C) with racks positioned in the upper and lower thirds. (Prep time: 5 minutes)
02
StepSeason and Sear: Sprinkle both sides of the chicken breasts evenly with kosher salt and Italian seasoning. Heat olive oil in a large, deep, oven-safe skillet over medium-high heat. Add the chicken and sear until golden brown on both sides. (Cook time: 6-8 minutes, 3-4 minutes per side)
03
StepSauce and Cheese: Pour the marinara sauce evenly over the seared chicken in the skillet. Sprinkle the shredded mozzarella cheese generously over the sauce. (Prep time: 2 minutes)
04
StepBake: Cover the skillet tightly with aluminum foil. Bake on the lower third rack in the preheated oven until the cheese is melted, the sauce is bubbling, and a meat thermometer inserted into the thickest part of the chicken registers 165°F (74°C). (Bake time: 20-25 minutes)
05
StepBroil for Browning: Remove the skillet from the oven and carefully remove the aluminum foil. Increase the oven temperature to broil. Once preheated, return the skillet to the upper third rack and broil until the mozzarella cheese is lightly browned and bubbly in spots. (Broil time: approximately 2 minutes, watch carefully to avoid burning)
06
StepGarnish and Serve: Remove from the oven. Garnish with freshly torn basil leaves. Serve immediately with cooked pasta, if desired. (Prep time: 2 minutes)
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Ashleigh Schneider
Jun 16, 2025I used fresh mozzarella and it was incredible, definitely worth the splurge!
Marisol Spencer
Jun 16, 2025I added some roasted vegetables to the skillet before baking and it turned out amazing!
Kasey Mann
Jun 15, 2025This recipe is a lifesaver! So easy and delicious, even my picky eaters loved it.
Tatyana Hettinger
Jun 14, 2025The broiling step is key to getting that perfect golden-brown cheese topping.