For the best flavor, use ripe, in-season tomatoes. Feel free to adjust the amount of red wine vinegar to your liking. Add a sprinkle of dried oregano for an extra layer of Mediterranean flavor. If you prefer a more robust flavor, marinate the vegetables in the red wine vinegar for a longer period before adding the feta cheese. For a variation, consider adding bell peppers or capers.
Standard Greek Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS75
Transport your taste buds to the sun-kissed shores of Greece with this vibrant and refreshing salad. Bursting with fresh vegetables and salty feta, it's a simple yet satisfying dish that embodies the essence of Mediterranean cuisine. This authentic Greek salad is a celebration of flavors and textures, perfect as a light lunch or a delightful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol22 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium412 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the sliced cucumbers, coarsely chopped tomatoes, and chopped red onion. (5 minutes)
02 Step
Recipe View 2 mins Gently fold in the crumbled feta cheese and chopped green olives. (2 minutes)
03 Step
Recipe View 1 mins Drizzle with red wine vinegar, ensuring even distribution. (1 minute)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the overall taste. (30 minutes)
05 Step
Recipe View 1 mins Serve chilled and enjoy the authentic taste of Greece! (1 minute)
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RECIPE REVIEWS
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Bert Murraylindgren
Apr 13, 2025I love the simplicity of this salad. The fresh ingredients really shine.
Briana Doyle
Feb 16, 2025So refreshing and flavorful! I will definitely make this again!
Rosemary Conroy
Jan 16, 2025The refrigeration time is key! It allows the flavors to come together beautifully.
Jonas Davis
Jan 11, 2025This recipe is so easy and delicious! It's become a staple at my summer gatherings.
Alexzander Vonrueden
Oct 30, 2024I added a pinch of oregano and it was perfect! Thanks for the great recipe.