For an extra layer of flavor, try grilling the tomatoes and red onion before adding them to the salad. If you don't have day-old bread, you can dry out fresh bread by leaving it uncovered overnight or toasting it lightly in a low oven. Feel free to experiment with other vegetables like cucumber, bell peppers, or even grilled zucchini. Aged balsamic vinegar will add a richer, sweeter flavor to the vinaigrette. If you want to make this ahead of time, dress the salad just before serving to prevent the bread from becoming too soggy.
Panzanella Salad
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS1.0K
A celebration of summer's bounty, this Panzanella Salad is a symphony of textures and flavors. Crispy toasted bread mingles with juicy tomatoes, fragrant basil, and creamy mozzarella, all kissed by a vibrant balsamic vinaigrette. It's a rustic Italian masterpiece perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol18 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium535 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large bowl, toss the torn bread with 1/3 cup olive oil, minced garlic, salt, and pepper until evenly coated. (3 minutes)
03 Step
Recipe View Spread the bread cubes in a single layer on a baking sheet. (2 minutes)
04 Step
Recipe View Toast in the preheated oven until golden brown and crispy, about 8-12 minutes, flipping halfway through for even browning. (12 minutes)
05 Step
Recipe View Remove from oven and let the toasted bread cool slightly in the bowl. (10 minutes)
06 Step
Recipe View In a small bowl, whisk together 1/4 cup olive oil and balsamic vinegar to create a simple vinaigrette. Season with salt and pepper to taste. (3 minutes)
07 Step
Recipe View Add the tomato wedges, sliced red onion, basil chiffonade, and halved olives to the bowl with the toasted bread. (5 minutes)
08 Step
Recipe View Pour the balsamic vinaigrette over the salad and toss gently to combine, ensuring all ingredients are lightly coated. (2 minutes)
09 Step
Recipe View Gently fold in the mozzarella pearls. (1 minute)
10 Step
Recipe View Let the salad stand for at least 20 minutes at room temperature to allow the flavors to meld and the bread to soften slightly. This is crucial for the perfect Panzanella texture. (20 minutes)
11 Step
Recipe View Before serving, give the salad another gentle toss. Drizzle with a bit more olive oil if desired, and season with additional salt and pepper to taste. Enjoy immediately!
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Dayna West
May 2, 2025This salad is a total winner! The toasted bread adds such a great crunch, and the balsamic vinaigrette is perfectly tangy.
Jettie Hermiston
Jul 16, 2024I've made this Panzanella Salad several times now, and it's always a crowd-pleaser. It's so easy to customize with whatever vegetables are in season.
Louie Schamberger
Oct 22, 2023I made this for a summer BBQ, and it was a huge hit! Everyone raved about the fresh ingredients and vibrant flavors.
Jerrold Anderson
Jul 27, 2023Letting the salad sit for 20 minutes is key! It allows the bread to absorb the flavors and creates the perfect texture.
Eliza Spencer
Jul 15, 2023The tip about grilling the tomatoes is genius! It adds a smoky sweetness that takes this salad to the next level.