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Total 106 Recipes

Creme Au Chocolat

Creme Au Chocolat

  • 4.3 / 5 ( 3 Ratings)

Indulge in the velvety embrace of Creme Au Chocolat, a decadent French classic that will transport you to a Parisian patisserie. This rich, intensely flavored custard is a symphony of chocolate, cream, and vanilla, guaranteed to satisfy even the most discerning sweet tooth.

Nut-Free Macarons

Nut-Free Macarons

  • 1.3 / 5 ( 3 Ratings)

Delight in the delicate charm of French macarons, now made accessible to everyone! These nut-free macarons capture the signature airy texture and delightful sweetness, without any almond flour.

Parisian-Style Steak Frites

Parisian-Style Steak Frites

  • 4.7 / 5 ( 3 Ratings)

Transport yourself to a cozy Parisian bistro with this classic steak frites recipe. Tender hanger steak, perfectly cooked and draped in a luscious herb butter sauce, served alongside crispy shoestring fries. A simple yet unforgettable culinary experience.

French Apple Cake (or the 3/4 Recipe)

French Apple Cake (or the 3/4 Recipe)

  • 5.0 / 5 ( 3 Ratings)

Experience the rustic charm of the French countryside with this delightful apple cake. Brimming with tender apples and subtly sweetened, it's a celebration of simple, natural flavors. A true taste of France in every bite!

Sockeye Salmon with Preserved Lemon Beurre Blanc

Sockeye Salmon with Preserved Lemon Beurre Blanc

  • 4.0 / 5 ( 3 Ratings)

Indulge in the exquisite flavors of perfectly baked sockeye salmon, enhanced by a vibrant preserved lemon beurre blanc. This elegant dish is surprisingly simple to create, making it ideal for both special occasions and weeknight dinners. The bright citrus notes of the preserved lemon complement the rich salmon, creating a symphony of taste that will leave you wanting more.

Paris-Brest

Paris-Brest

  • 5.0 / 5 ( 4 Ratings)

Embark on a culinary journey with this classic French pastry, a delightful wheel of choux perfection. Inspired by the iconic bicycle race between Paris and Brest, this elegant dessert features a luscious pastry cream filling, offering a symphony of textures and flavors that will captivate your senses.

Vanilla Blancmange

Vanilla Blancmange

  • 4.0 / 5 ( 4 Ratings)

A classic, creamy canvas for your culinary imagination! This elegant pudding, with its delicate vanilla notes, is the perfect foundation for countless flavor adventures. From comforting rice pudding to sophisticated almond creations, let your creativity guide you.

Pear Clafouti

Pear Clafouti

  • 4.3 / 5 ( 4 Ratings)

A delectable custard-based dessert, showcasing the delicate sweetness of pears. Elevated with aromatic spices and a hint of cherry brandy, this clafouti is perfect for both elegant gatherings and cozy evenings.

Roasted Cod Nicoise

Roasted Cod Nicoise

  • 4.2 / 5 ( 5 Ratings)

Experience the vibrant flavors of the Mediterranean with this effortless sheet pan dinner. Flaky cod roasts to perfection alongside crisp green beans and tender new potatoes, all infused with the savory depth of black olive tapenade. A quick, healthy, and utterly delicious weeknight meal!

Raspberry Clafoutis

Raspberry Clafoutis

  • 4.2 / 5 ( 5 Ratings)

Embrace the simplicity of French country baking with this effortless Raspberry Clafoutis. A delightful custard-like dessert, bursting with the vibrant sweetness of fresh raspberries, it's the perfect way to showcase summer's bounty.

Quick Coq au Vin

Quick Coq au Vin

  • 4.8 / 5 ( 5 Ratings)

A weeknight-friendly rendition of the classic French stew, Coq au Vin, featuring succulent boneless chicken and a rich, flavorful wine sauce. This streamlined version delivers all the comforting flavors in a fraction of the time.

French-Style Apple Rhubarb Cake

French-Style Apple Rhubarb Cake

  • 4.5 / 5 ( 6 Ratings)

Embrace the rustic charm of French baking with this delightful apple rhubarb cake! A thick, vanilla-infused batter cradles tart rhubarb chunks, while delicate apple slices and crunchy almonds adorn the top. This 'Gateau Vite Fait,' or 'quickly made cake,' promises a simple yet satisfying dessert experience.

Sea Pie (Six Pates)

Sea Pie (Six Pates)

  • 4.8 / 5 ( 6 Ratings)

Embark on a culinary journey with this hearty and comforting Sea Pie, a dish deceptively named, as it boasts a rich tapestry of meats encased in flaky, golden crusts. This recipe, inspired by traditional French 'six pates', is a celebration of savory flavors and satisfying textures, perfect for a gathering or a cozy family meal.

Blueberry Buttermilk Clafoutis

Blueberry Buttermilk Clafoutis

  • 4.7 / 5 ( 6 Ratings)

A delightful rustic dessert featuring juicy blueberries nestled in a creamy, custardy buttermilk base, kissed with a hint of citrus and vanilla. This clafoutis is simple to prepare yet elegant enough for any occasion.

Chicken with Artichokes and Goat Cheese

Chicken with Artichokes and Goat Cheese

  • 3.4 / 5 ( 7 Ratings)

Transport yourself to the French countryside with this elegant and flavorful dish. Tender chicken breasts are simmered in a rich, aromatic broth with artichoke hearts and pearl onions, then crowned with creamy goat cheese for a truly unforgettable meal.

Pan Bagnat (Pressed French Tuna Sandwich)

Pan Bagnat (Pressed French Tuna Sandwich)

  • 4.1 / 5 ( 7 Ratings)

Experience the sun-drenched flavors of the French Riviera with this iconic pressed sandwich. The Pan Bagnat, a symphony of tuna, fresh vegetables, and aromatic herbs, is lovingly soaked in olive oil and pressed to create a harmonious, intensely flavorful picnic masterpiece. Prepare to be transported!

Mulled Wine (Vin Chaud)

Mulled Wine (Vin Chaud)

  • 5.0 / 5 ( 7 Ratings)

Infuse your home with the cozy warmth of spiced wine! This classic Mulled Wine, or Vin Chaud, recipe is a fragrant symphony of fruit and spice, perfect for chilly evenings and festive gatherings.

Pumpkin Pot De Creme

Pumpkin Pot De Creme

  • 4.4 / 5 ( 8 Ratings)

Elevate your Thanksgiving dessert spread with this velvety smooth Pumpkin Pot De Creme. A sophisticated alternative to traditional pumpkin pie, these individual custards can be prepared in advance, allowing you to savor every moment of the holiday.

Veal Roast Blanquette

Veal Roast Blanquette

  • 4.1 / 5 ( 9 Ratings)

Indulge in the comforting elegance of Veal Roast Blanquette, a symphony of tender veal, vibrant vegetables, and a luscious, creamy gravy. This dish transforms simple ingredients into a culinary masterpiece, perfect for a special occasion or a cozy family gathering. The slow cooking process allows the flavors to meld beautifully, creating a memorable dining experience.

Poulet aigu de Tarragon

Poulet aigu de Tarragon

  • 4.4 / 5 ( 9 Ratings)

Experience the vibrant flavors of France with a zesty twist! Tender chicken breasts are simmered in a luscious ginger-infused cream sauce, complemented by the fresh, herbaceous notes of tarragon and served over perfectly steamed asparagus. A culinary journey best enjoyed with a crisp white wine.