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Total 106 Recipes
Chicken a la Crème
Transport yourself to a Parisian bistro with this incredibly easy and utterly decadent Chicken a la Crème. Tender chicken bathed in a luscious, creamy sauce – ready in minutes! Don't forget the crusty bread for soaking up every last drop of deliciousness.
Homemade Cream Puffs
Embark on a delightful culinary adventure with these ethereal cream puffs, light as air and filled with a luscious, cloud-like whipped cream. Crowned with a delicate drizzle of melted chocolate, these irresistible treats are perfect for any occasion.
Cream Puff Shells
Delicate choux pastry shells, ready to be filled with your favorite sweet or savory fillings. These puffs boast a light, airy texture and a subtly rich flavor, making them the perfect canvas for culinary creativity.
Chocolate Yule Log
Embark on a delightful baking journey with this classic Yule Log recipe, a show-stopping centerpiece for your holiday table. This recipe simplifies the process, making it accessible to bakers of all levels. Indulge in a rich chocolate sponge cake, embraced by a luscious mocha buttercream filling, and adorned with festive touches, creating a truly magical dessert experience.
Cream Puffs I
Delicate puffs of pastry, filled with a silky, vanilla-infused custard. A timeless treat, perfect for an elegant dessert or a delightful afternoon indulgence. Crown with a drizzle of dark chocolate or a whisper of powdered sugar.
Chef John's Salmon in Parchment
Delicate salmon fillets, nestled amongst tender potatoes and vibrant asparagus, steam to perfection within a parchment paper cocoon. This elegant method ensures moist, flavorful fish infused with subtle aromatics – a simple yet impressive dish for any occasion.
Filet Mignons with Pepper Cream Sauce
Indulge in the exquisite dance of flavors with these succulent filet mignons. The robust peppery crust gives way to a tender, melt-in-your-mouth interior, all embraced by a velvety, luxurious cream sauce. A true celebration of culinary artistry!
Steelhead Trout Bake with Dijon Mustard
Delicate steelhead trout fillets, kissed with the bright tang of Dijon and aromatic herbs, baked to flaky perfection. A symphony of flavors that's both elegant and effortless.
Tarte aux Pommes Normande (French Apple Tart)
A timeless classic, this French apple tart, enhanced with a luscious frangipane filling, evokes heartwarming memories of Sunday dinners. A delightful bake for any special occasion, it promises a symphony of flavors and textures that will captivate your senses.
Plum Clafoutis
Imagine your kitchen filled with the warm, inviting scent of cinnamon and baked plums. This Plum Clafoutis recipe delivers a rustic, comforting dessert, perfect for a cozy evening or a delightful brunch. A dusting of confectioners' sugar adds a touch of elegance to this easy-to-make, crowd-pleasing treat.
French Leek Pie
Indulge in the savory embrace of this classic French Leek Pie. A delightful balance of sweet leeks, rich Gruyere, and creamy custard, encased in a flaky, golden crust. Perfect as an elegant starter, a comforting main course, or a delightful addition to any holiday spread. Prepare to transport your taste buds to the heart of France!
Chicken French (Rochester, NY Style)
Experience the delightful Chicken French, a beloved dish hailing from Rochester, NY. This recipe features tender chicken breasts enveloped in a delicate egg batter, pan-fried to golden perfection, and bathed in a luscious lemon-sherry sauce. A guaranteed family favorite!
Chicken Cordon Bleu Casserole
Deconstructed and delightfully simple, this casserole captures the essence of Chicken Cordon Bleu without the fuss. Cubed chicken, Swiss cheese, and ham unite in a creamy, comforting bake – perfect for a weeknight indulgence.
Different Chicken Cordon Bleu
Experience a delightful twist on the classic Chicken Cordon Bleu! Tender chicken breasts embrace savory ham and melted Swiss, crowned with a luscious sauce of sour cream, white wine, and aromatic spices. Topped with herb-seasoned stuffing for a satisfying crunch, this dish redefines comfort food with an elegant touch.
Easy Baked Chicken Cordon Bleu
A simplified rendition of the timeless classic, this baked chicken cordon bleu reimagines the traditional dish with ease. Succulent chicken breasts embrace savory ham and creamy mozzarella, creating a symphony of flavors that belie its simple preparation.
Blue Cheese, Bacon and Chive Stuffed Pork Chops
Elevate your weeknight dinner with these decadent pork chops, where tangy blue cheese, smoky bacon, and fresh chives mingle in a delightful stuffing. A surefire way to transform humble pork into an unforgettable culinary experience.
Chocolate Mousse Cake
Indulge in the decadence of this Chocolate Mousse Cake. A symphony of rich chocolate flavors and airy mousse, this cake will transport you to dessert paradise. Its surprisingly simple construction makes it perfect for impressing guests without spending hours in the kitchen.
Delicious Easy Chicken Francese
Elevate your weeknight dinner with this effortlessly elegant Chicken Francese. Lightly dredged chicken cutlets are bathed in a luscious lemon-butter sauce, creating a symphony of flavors that will transport your taste buds to the Italian countryside. A guaranteed crowd-pleaser, perfect served over pasta, rice, or alongside your favorite roasted vegetables.
Patti's Mussels à la Marinière
Transport yourself to a sun-drenched French bistro with this classic preparation of mussels. Simmered in a fragrant broth of garlic, wine, and herbs, these mussels are an effortless yet elegant dish, perfect with crusty bread and a crisp white wine.
Slow Cooker Chicken Cordon Bleu
Experience the ultimate comfort food indulgence with this Slow Cooker Chicken Cordon Bleu. Tender chicken breasts, savory ham, and nutty Swiss cheese meld together in a luscious, creamy sauce, crowned with a golden, buttery stuffing topping. It's an effortless way to create a dish that's both elegant and deeply satisfying.
