For an extra layer of flavor, try adding a teaspoon of citrus zest to the choux pastry. The key to successful cream puffs is to ensure the dough is dry enough before adding the eggs. It should form a ball that pulls away from the sides of the pan. Do not open the oven door during the baking process, as this can cause the puffs to deflate. Store unfilled cream puffs in an airtight container at room temperature for up to 2 days. Filled cream puffs should be refrigerated and consumed within a few hours. Consider adding a pastry cream filling instead of whipped cream for a richer dessert.
Homemade Cream Puffs
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS358
Embark on a delightful culinary adventure with these ethereal cream puffs, light as air and filled with a luscious, cloud-like whipped cream. Crowned with a delicate drizzle of melted chocolate, these irresistible treats are perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol136 mg
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Fiber1 g
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Protein4 g
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Saturated Fat16 g
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Sodium169 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). This initial high heat is crucial for creating the puff's signature lift. (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan, bring the water and butter to a rolling boil over medium-high heat. Ensure the butter is fully melted before the water boils. (Cook time: 5 minutes)
03 Step
Recipe View Remove from heat. Add the flour and salt all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan. This step develops the gluten necessary for the puff's structure. (Cook time: 3 minutes)
04 Step
Recipe View Let the mixture cool slightly for a few minutes. This prevents the eggs from scrambling. Then, add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy. The dough should slowly fall from the spoon. (Cook time: 5 minutes)
05 Step
Recipe View Drop the dough by heaping tablespoons onto a baking sheet lined with parchment paper, leaving about 3 inches between each puff. (Prep time: 5 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the heat to 325 degrees F (165 degrees C) and bake for another 25 minutes, or until the puffs are golden brown and feel hollow when tapped. Do not open the oven door during baking, as this can cause the puffs to collapse. (Cook time: 40 minutes)
07 Step
Recipe View Turn off the oven. Pierce each puff with a knife to release steam, then return the puffs to the cooling oven for 20 minutes to dry out further. This ensures a crisp shell. (Cooling time: 20 minutes)
08 Step
Recipe View Transfer the puffs to a wire rack and let them cool completely. (Cooling time: 30 minutes)
09 Step
Recipe View While the puffs cool, prepare the whipped cream. In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the sugar and vanilla extract, and continue whipping until stiff peaks form. Be careful not to overwhip. (Prep time: 10 minutes)
10 Step
Recipe View Once the puffs are completely cool, use a serrated knife to slice them horizontally. Fill each puff generously with the whipped cream. (Assembly time: 10 minutes)
11 Step
Recipe View Melt the chocolate chips in a microwave or over a double boiler until smooth. Drizzle the melted chocolate over the tops of the filled cream puffs. (Prep time: 5 minutes)
12 Step
Recipe View Serve immediately and enjoy! These are best enjoyed fresh. (Serve time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Alison Wisozk
Aug 21, 2024I made these for a bake sale, and they sold out within an hour!
Zachery Heathcote
Jul 14, 2024I substituted the vanilla extract with almond extract, and it tasted fantastic!
Dell Streich
Jul 12, 2024These cream puffs were a huge hit at my party! Everyone loved them.
Bette Willms
Feb 23, 2024My kids loved helping me make these. It was a fun family activity.
Darlene Wehner
Jan 25, 2024I love how easy this recipe is! I never thought I could make cream puffs at home. Thank you!
Susie Brown
Jan 16, 2024The chocolate drizzle added the perfect touch of sweetness.
Reuben Mccullough
Jan 15, 2024The recipe was easy to follow, and the cream puffs turned out perfectly!
Hilton Herman
Jan 4, 2024Be careful not to overbake the puffs, or they will be too dry.
Lucile Marquardt
Dec 3, 2023I've tried other cream puff recipes before, but this one is the best. The shells are so light and airy.
Jordan Krajcik
May 25, 2023Next time, I'm going to try filling them with different flavors of pastry cream.