For extra flavor, try using Gruyere cheese in place of Swiss. A sprinkle of paprika over the top before baking adds a nice color and subtle smoky note. To lighten the dish, use low-fat cream of chicken soup and skim milk. Serve with a side of steamed green beans or a crisp green salad for a complete meal.
Chicken Cordon Bleu Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS682
Deconstructed and delightfully simple, this casserole captures the essence of Chicken Cordon Bleu without the fuss. Cubed chicken, Swiss cheese, and ham unite in a creamy, comforting bake – perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol137 mg
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Fiber1 g
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Protein36 g
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Saturated Fat11 g
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Sodium1017 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a shallow bowl, whisk together the egg and 1/2 cup milk until well combined. Add the chicken chunks, ensuring each piece is thoroughly coated. Allow excess to drip off, then transfer the chicken to a separate bowl containing the bread crumbs, tossing to coat evenly. (10 minutes)
03 Step
Recipe View 15 mins Heat the vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F (190 degrees C). Working in batches, fry the breaded chicken cubes until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. (15 minutes)
04 Step
Recipe View 5 mins In a greased 9x13 inch glass baking dish, combine the fried chicken cubes, Swiss cheese, and cubed ham. In a separate bowl, whisk together the condensed cream of chicken soup and 1 cup of milk until smooth. Pour the soup mixture evenly over the chicken, cheese, and ham. (5 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven until golden brown and bubbly, approximately 30 minutes. Let stand for 5-10 minutes before serving. (35 minutes)
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Please Rate
Sydni Senger
Aug 13, 2024This recipe was so easy to follow and tasted amazing! My family loved it.
Jessika Wintheiser
Sep 11, 2023A great way to get the flavors of Cordon Bleu without all the work. I will definitely be making this again!
Kara Krajcik
Mar 18, 2023I added a layer of Dijon mustard to the chicken before coating it in breadcrumbs, and it gave it a wonderful tang!
Bethel Abshire
Feb 25, 2023I've made this several times now, and it's always a hit. I sometimes add a bit of garlic powder to the breadcrumb mixture for extra flavor.