For a richer sauce, consider using bone-in, skin-on chicken thighs in addition to or instead of chicken breasts. The ginger flavor intensifies as it sits. If you prefer a milder ginger taste, reduce the amount used or add it later in the cooking process. Adjust the amount of white wine according to your preference. A slightly sweeter wine, like Riesling, can also work well. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety. Serve immediately for the best flavor and texture. The sauce can be made ahead of time and reheated gently.
Reinhold Schowalter
Jun 23, 2025A sophisticated meal that's surprisingly easy to make.
Elvie Thompson
Jun 8, 2025My family loved this! A definite keeper.
Hunter Lubowitz
Jun 5, 2025Easy to follow recipe and the chicken came out perfectly cooked.
Gordon Oberbrunner
May 18, 2025The asparagus was a perfect complement to the richness of the chicken.
Carroll Bradtke
May 16, 2025The sauce is incredible! I could eat it with a spoon!
Gianni Bartoletti
May 5, 2025I added a splash of sherry to the sauce and it gave it another dimension.
Joyce Bashirian
Mar 19, 2025Next time I am going to try it with chicken thighs
Jaiden Konopelski
Mar 16, 2025Absolutely divine! The ginger adds such a unique and delightful kick.