7 RECIPES
Paris-Brest
Embark on a culinary journey with this classic French pastry, a delightful wheel of choux perfection. Inspired by the iconic bicycle race between Paris and Brest, this elegant dessert features a luscious pastry cream filling, offering a symphony of textures and flavors that will captivate your senses.
BaumKuchen
Embark on a culinary adventure with this home-style Baumkuchen, a simplified yet enchanting version of the classic Swiss 'tree cake.' Layers upon layers create a delightful texture, reminiscent of a Kit-Kat bar and the famed Dobostorte, making it a truly special treat.
Genoise
A timeless European sponge cake, relying solely on air incorporated into the eggs for its light and airy texture. Gentle folding is key to achieving its delicate structure.
Spintz Cake
Indulge in this decadent Spintz Cake – a symphony of moist chocolate cake layers embracing a creamy peanut butter filling, all enrobed in a luscious fudge frosting. Prepare for a rich and unforgettable dessert experience.
Chinese Steamed Cake
Experience the delightful fusion of Eastern techniques and Western inspiration with this exceptionally moist and airy steamed cake. A delicate sponge, subtly flavored with almond, that's perfect for any occasion.
Gingerbread Cupcakes with Cream Cheese Frosting
Embrace the warmth of the season with these delightful gingerbread cupcakes. A symphony of spicy, moist cake meets a cloud of creamy, tangy frosting for an unforgettable treat.
Vanilla Pastry Cream
Indulge in the timeless elegance of Vanilla Pastry Cream, a luscious confection that embodies pure comfort. This classic dessert staple boasts a velvety smooth texture and a delicate vanilla aroma, making it the perfect filling for pastries, tarts, or simply enjoyed on its own.
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