Chicken with Artichokes and Goat Cheese

French

Chicken with Artichokes and Goat Cheese

Chicken with Artichokes and Goat Cheese
  • PREP TIME
    30 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    21

Transport yourself to the French countryside with this elegant and flavorful dish. Tender chicken breasts are simmered in a rich, aromatic broth with artichoke hearts and pearl onions, then crowned with creamy goat cheese for a truly unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    89 mg
  • Fiber
    3 g
  • Protein
    32 g
  • Saturated Fat
    6 g
  • Sodium
    1313 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
16 mins

Heat olive oil in a large skillet over medium heat. Cook chicken breast halves until browned on both sides, about 5-8 minutes per side. (Total time: 10-16 minutes)

02

Step
45 mins

Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes. (Total time: 45 minutes)

03

Step
3 mins

Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt, about 2-3 minutes. (Total time: 2-3 minutes)

04

Step
1 mins

Place chicken breasts onto a serving platter.

05

Step
0 mins

Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. (Total time: 1 minute)

06

Step

Serve pan sauce with chicken breasts immediately.

For a richer flavor, use homemade chicken stock.
If you don't have fresh pearl onions, you can substitute with frozen pearl onions or quartered shallots.
Feel free to experiment with different herbs, such as rosemary or oregano.
Serve with crusty bread or rice to soak up the delicious sauce.

Eldora Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Georgette Cremin

    Jun 15, 2025

    I added a squeeze of lemon juice at the end for a little extra brightness. It was delicious!

  • Willy Paucek

    Jun 13, 2025

    I made this for a dinner party and everyone loved it! It was surprisingly easy to make and looked so elegant.

  • Keanu Johnson

    Jun 10, 2025

    The sauce is so flavorful! I served it over rice and it was the perfect comfort food.

  • Daphnee Kub

    May 19, 2025

    This recipe is amazing! The goat cheese adds such a creamy and tangy flavor to the chicken.

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