Jean Huels

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

  • 4 / 5 ( 3 Ratings)

Transform humble Brussels sprouts into a culinary delight with crispy bacon, sweet red onion, and a touch of spice. Toasted pine nuts add a delightful crunch to this flavor-packed side dish.

Raspberry Clafoutis

Raspberry Clafoutis

  • 4.2 / 5 ( 5 Ratings)

Embrace the simplicity of French country baking with this effortless Raspberry Clafoutis. A delightful custard-like dessert, bursting with the vibrant sweetness of fresh raspberries, it's the perfect way to showcase summer's bounty.

Gluten-Free Raspberry-Almond Coffee Cake

Gluten-Free Raspberry-Almond Coffee Cake

  • 3.8 / 5 ( 6 Ratings)

Indulge in the delightful dance of sweet and nutty flavors with this gluten-free coffee cake. The vibrant raspberry jam, nestled between layers of almond-infused cake, creates a symphony of textures and tastes perfect for a cozy brunch or a sophisticated dessert.

Chicken and Asparagus with Penne Pasta

Chicken and Asparagus with Penne Pasta

  • 4.1 / 5 ( 70 Ratings)

A symphony of flavors and textures! Tender chicken and vibrant asparagus tossed with perfectly al dente penne pasta, creating an elegant yet simple dish that's ready in under an hour.

Spiced Beef Stew

Spiced Beef Stew

  • 4.6 / 5 ( 94 Ratings)

Savor the rich and comforting flavors of this deeply satisfying beef stew. A hearty blend of tender beef, aromatic spices, and garden vegetables simmered to perfection, creating a complete and utterly delicious meal.