For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have fresh raspberries, you can use frozen ones (no need to thaw them). The clafoutis is best served warm or at room temperature on the same day it is baked. A 9-inch cast iron skillet also works great for baking this clafoutis. Adjust the amount of confectioners' sugar to your liking.
Raspberry Clafoutis
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS15
Embrace the simplicity of French country baking with this effortless Raspberry Clafoutis. A delightful custard-like dessert, bursting with the vibrant sweetness of fresh raspberries, it's the perfect way to showcase summer's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol110 mg
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Fiber3 g
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Protein5 g
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Saturated Fat5 g
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Sodium82 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a mixing bowl, whisk together the flour, 1/4 cup granulated sugar, and 2 tablespoons granulated sugar until well combined. (2 minutes)
03
Step
3 mins
Add the eggs and melted butter to the dry ingredients. Whisk until smooth. (3 minutes)
04
Step
5 mins
Gradually whisk in 1/4 cup milk and 2 tablespoons milk and lemon juice until the batter is very smooth and lump-free, about 3 minutes. (5 minutes)
05
Step
2 mins
Pour the batter into a lightly buttered 9-inch oval or round baking dish. (2 minutes)
06
Step
3 mins
Scatter the fresh raspberries evenly over the batter. (3 minutes)
07
Step
30 mins
Bake in the preheated oven until the clafoutis is puffy, golden brown, and set around the edges, about 30 minutes. (30 minutes)
08
Step
15 mins
Let the clafoutis cool slightly in the baking dish for about 15 minutes before dusting with confectioners' sugar and serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Aimee Prohaska
Jun 15, 2025I used a cast iron skillet, and the clafoutis browned beautifully.
Edythe Hyatt
May 19, 2025The clafoutis turned out perfectly. The raspberries were so flavorful.
Favian Dubuque
May 18, 2025This recipe is so easy and delicious! My family loved it.
Russell Funk
May 18, 2025I added a bit of almond extract, and it was amazing!
Ressie Morar
May 10, 2025A delightful and simple dessert that is always a crowd-pleaser.