For a richer flavor, use bone-in beef chuck roast and cut it into cubes. Consider adding other vegetables such as carrots, potatoes, or parsnips for a more robust stew. Add them along with the mixed vegetables. If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir the slurry into the stew during the last 30 minutes of baking. A dry red wine can be substituted for the beer for a different depth of flavor. This stew tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Spiced Beef Stew
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS285
Savor the rich and comforting flavors of this deeply satisfying beef stew. A hearty blend of tender beef, aromatic spices, and garden vegetables simmered to perfection, creating a complete and utterly delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol101 mg
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Fiber3 g
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Protein30 g
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Saturated Fat13 g
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Sodium548 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a Dutch oven or large oven-safe pot over medium-high heat, melt margarine. (2 minutes)
03 Step
Recipe View 18 mins Working in batches, brown the beef cubes on all sides, ensuring not to overcrowd the pot. Remove the browned beef and set aside. (15-20 minutes)
04 Step
Recipe View 2 mins Stir in the flour into the pot, scraping up any browned bits from the bottom. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the beef broth and beer, stirring constantly to avoid lumps. Bring to a boil. (5 minutes)
06 Step
Recipe View 2 mins Add the sliced onion, minced garlic, brown sugar, dried thyme, and bay leaf. Stir to combine. (2 minutes)
07 Step
Recipe View 2 mins Return the browned beef to the pot. Ensure the beef is mostly submerged in the liquid. Cover the Dutch oven with a lid. (2 minutes)
08 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 1/2 hours. (Bake time: 90 minutes)
09 Step
Recipe View 1 hrs Add the drained mixed vegetables. Cover and bake for an additional 1 hour, or until the beef is fork-tender. (Bake time: 60 minutes)
10 Step
Recipe View 2 mins Remove from oven. Discard the bay leaf before serving. (2 minutes)
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RECIPE REVIEWS
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Ona Adamshilpert
May 10, 2024Easy to follow and delicious. A definite crowd-pleaser!
Skye Reynolds
Dec 29, 2023This is my go-to stew recipe now! The beef is so tender, and the flavors are incredible.
Shad Weissnat
Aug 10, 2023The beer really makes a difference in the flavor. I used a stout, and it was perfect.
Bianka Heller
Jul 1, 2023I added some carrots and potatoes, and it turned out amazing! Thanks for the recipe!