For a richer flavor, use brown butter instead of regular butter to grease the baking dish. If you don't have Kirsch, you can substitute with Amaretto or Cognac. The clafouti is best served warm, but it can also be enjoyed at room temperature. Feel free to experiment with other fruits such as apples, berries, or plums.
Alfonso Langworth
Jun 28, 2025This is my new go-to dessert! It's simple, elegant, and tastes amazing.
Vivian Klein
Jun 11, 2025I added a sprinkle of chopped almonds on top before baking, for a little extra crunch. Will definitely make this again!
Wallace Durgan
Jun 8, 2025Easy to follow instructions and the resting time for the batter really makes a difference. My family loved it!
Kamille Larson
Jun 4, 2025This recipe is fantastic! The cardamom adds such a unique and warm flavor. I used apples instead of pears, and it turned out great!
Evans Lowe
May 29, 2025The Kirsch really elevates the dessert. I followed the recipe exactly and it was perfect. A definite crowd-pleaser!