For a richer flavor, use brown butter instead of regular butter. Adjust the amount of red chile pepper according to your spice preference. Serve with a side of quinoa or couscous for a complete meal.
Grilled Red Snapper with Lemon Chive Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS10
Experience the exquisite flavors of the sea with our Grilled Red Snapper, bathed in a vibrant Lemon Chive Sauce. A simple yet elegant dish, perfect for a summer evening, promising a delightful culinary journey with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol49 mg
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Fiber1 g
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Protein25 g
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Saturated Fat2 g
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Sodium545 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
Step
10 mins
Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate. (10 minutes)
03
Step
5 mins
Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl. (5 minutes)
04
Step
2 mins
Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side. (2 minutes)
05
Step
10 mins
Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side. (8-12 minutes)
06
Step
0 mins
Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.
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RECIPE REVIEWS
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Please Rate
Joana Abbott
Jun 28, 2025Absolutely delicious! The lemon chive sauce is the perfect complement to the snapper.
Arely Rau
Jun 24, 2025Easy to follow recipe and the result was fantastic. My family loved it!
Julian Mckenzie
Jun 23, 2025I added a splash of white wine to the tomato mixture for extra depth of flavor. Will definitely make again.