For an extra layer of flavor, try adding a squeeze of lemon juice to the marinade. If you don't have fresh basil, dried basil can be used, but reduce the amount to 1 tablespoon. This marinade also works wonderfully with chicken or fish. Consider serving the grilled shrimp over a bed of couscous or quinoa for a complete and healthy meal.
Myrl Hermiston
Apr 20, 2023The cayenne pepper adds just the right amount of kick!
Connor Olson
Oct 21, 2022This recipe is a keeper! The shrimp were so flavorful and juicy.
Zackary Mitchell
Sep 17, 2021My kids, who are usually picky eaters, loved these shrimp! The marinade is amazing.
Ken Mueller
Sep 6, 2021Easy to follow and the results were restaurant-quality. Will definitely make again!
Garrison Graham
May 8, 2021I made this for a summer BBQ and it was a huge hit. Everyone asked for the recipe!