Marinated Grilled Shrimp

Marinated Grilled Shrimp
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    10.9K

Infuse your shrimp with a vibrant, Mediterranean-inspired marinade that will make cocktail sauce a distant memory! The subtle warmth of cayenne elevates the flavors without overpowering, creating a dish loved by all ages.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    230 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    2 g
  • Sodium
    472 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together olive oil, tomato sauce, minced garlic, and red wine vinegar. Season with fresh basil, salt, and cayenne pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Add shrimp to the bowl, ensuring they are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 1 hour, stirring occasionally to ensure even marination. (Marinating time: 30-60 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat your grill to medium heat. Lightly oil the grates to prevent sticking. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Thread the marinated shrimp onto skewers, piercing each shrimp once near the tail and once near the head for secure grilling. Discard the remaining marinade. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Place the shrimp skewers on the preheated grill and cook until the shrimp turn opaque and slightly pink, approximately 2 to 3 minutes per side. Be careful not to overcook. (Cook time: 4-6 minutes)

Image Step 06
06 Step

Recipe View 0 mins Remove from grill and serve hot. Enjoy the flavorful grilled shrimp as a main course or appetizer!

For an extra layer of flavor, try adding a squeeze of lemon juice to the marinade.
If you don't have fresh basil, dried basil can be used, but reduce the amount to 1 tablespoon.
This marinade also works wonderfully with chicken or fish.
Consider serving the grilled shrimp over a bed of couscous or quinoa for a complete and healthy meal.

Michele Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.6K Ratings)
Total Reviews: (5)
  • Myrl Hermiston

    The cayenne pepper adds just the right amount of kick!

  • Connor Olson

    This recipe is a keeper! The shrimp were so flavorful and juicy.

  • Zackary Mitchell

    My kids, who are usually picky eaters, loved these shrimp! The marinade is amazing.

  • Ken Mueller

    Easy to follow and the results were restaurant-quality. Will definitely make again!

  • Garrison Graham

    I made this for a summer BBQ and it was a huge hit. Everyone asked for the recipe!

LEAVE A REVIEW

Please Rate