For a richer flavor, consider adding a pinch of red pepper flakes to the sauce. Freshly grated Parmesan cheese makes a wonderful addition to this dish. Adjust the amount of lemon juice and pepper to your preference. Taste and season accordingly. If you don't have fresh herbs, you can substitute with dried herbs. Use about 1 teaspoon of dried parsley and 1/2 teaspoon of dried basil. To make this dish spicier, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Shrimp Lemon Pepper Linguini
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS5.4K
A vibrant and zesty pasta dish that sings with the bright flavors of lemon and pepper, perfectly complementing succulent shrimp. This linguini is a delightful balance of simplicity and elegance, ready in under 30 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol204 mg
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Fiber4 g
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Protein32 g
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Saturated Fat8 g
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Sodium441 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add linguine and cook according to package directions, about 9-13 minutes, or until al dente. Drain, reserving about 1/2 cup of pasta water. (Prep time: 2 minutes, Cook time: 9-13 minutes)
02 Step
Recipe View While the pasta is cooking, heat olive oil in a large saucepan or skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic. (Prep time: 1 minute, Cook time: 1 minute)
03 Step
Recipe View Pour in chicken broth and white wine. Bring to a simmer, then add lemon juice, lemon zest, salt, and freshly ground black pepper. Reduce heat to low and let simmer until the liquid has reduced by about half, approximately 5-7 minutes. (Prep time: 1 minute, Cook time: 5-7 minutes)
04 Step
Recipe View Add shrimp, butter, parsley, and basil to the saucepan. Cook, stirring occasionally, until the shrimp are pink and opaque, about 2-3 minutes. Be careful not to overcook the shrimp. (Cook time: 2-3 minutes)
05 Step
Recipe View Add the cooked linguine to the saucepan. Toss to coat thoroughly with the sauce. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Continue cooking for another 1-2 minutes, allowing the pasta to absorb the flavors. (Cook time: 3 minutes)
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Ima Cronin
Mar 29, 2025This is now a regular in our dinner rotation!
Gene Pfannerstill
Oct 16, 2024I found that the shrimp cooked very quickly, so I made sure to watch them carefully.
Arianna Mosciski
Jan 25, 2024Quick, easy, and delicious! What more could you ask for?
Zena Bogisich
Nov 20, 2022I used gluten-free pasta and it worked perfectly!
Macy Marks
Nov 14, 2022This recipe was so easy to follow and the result was amazing! My family loved it!
Meda Mosciski
Apr 4, 2022Next time I'll try adding some cherry tomatoes for extra flavor.
Nia Hettinger
Mar 11, 2022The reserved pasta water really made a difference in the sauce consistency, thanks for the tip!
Clemens Effertz
Mar 6, 2022The lemon flavor is so bright and refreshing. Perfect for a summer dinner.
Fannie Pfannerstill
Jun 16, 2021I added a little bit of red pepper flakes and it gave it a nice kick.