For a richer flavor, consider using browned butter as the base of your sauce. A splash of dry white wine, such as Pinot Grigio or Sauvignon Blanc, can add an extra layer of complexity to the sauce. Serve immediately over pasta, rice, or with crusty bread for soaking up the delicious sauce.
Shrimp Scampi Bake
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS8.7K
Succulent shrimp bathed in a luscious, buttery sauce, infused with the subtle tang of Dijon and brightened with lemon and parsley. This baked rendition of classic shrimp scampi offers an effortless yet elegant dish, perfect for a weeknight indulgence or a sophisticated dinner party.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol234 mg
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Fiber0 g
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Protein23 g
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Saturated Fat15 g
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Sodium426 mg
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). Ensure a rack is positioned in the center for even baking. (Prep time: 5 minutes)
02 Step
Recipe View In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, lemon juice, minced garlic, and chopped parsley. Continue stirring until the butter is fully melted and the mixture is homogenous. Remove from heat. (Cook time: 5 minutes)
03 Step
Recipe View Arrange the shrimp in a single layer within a shallow baking dish, such as a gratin dish or pie plate. Pour the prepared butter mixture evenly over the shrimp, ensuring each piece is generously coated. (Prep time: 3 minutes)
04 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the shrimp have turned pink and opaque, and are cooked through. The internal temperature should reach 145°F (63°C). (Bake time: 12-15 minutes)
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Lane Shields
Aug 12, 2023The Dijon mustard really elevates the flavor profile. Will definitely make again!
Kari Homenick
May 6, 2023This recipe is a game-changer! So easy and tastes like something from a fancy restaurant.
Rosina Connelly
Jun 5, 2021I added a pinch of red pepper flakes for a little heat and it was amazing!