Grilled Marinated Shrimp

Recipe View 5 mins Prepare the Marinade: In a mixing bowl, whisk together the olive oil, parsley, lemon juice, hot pepper sauce, minced garlic, tomato paste, oregano, salt, and pepper. Reserve approximately 2 tablespoons of the marinade in a separate small bowl for basting during grilling. (5 minutes)

Recipe View 2 hrs Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a non-reactive bowl. Pour the remaining marinade over the shrimp, ensuring they are well coated. Seal the bag (or cover the bowl) and gently massage the marinade into the shrimp. Refrigerate for at least 2 hours, or up to 4 hours for a more intense flavor. (2 hours)

Recipe View 10 mins Prepare the Grill: Preheat your grill to medium-low heat (about 300-350°F or 150-175°C). If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning. (10 minutes)

Recipe View 10 mins Skewer the Shrimp: Thread the marinated shrimp onto the skewers, piercing each shrimp twice – once near the tail and once near the head – to ensure they lie flat on the grill. Discard any remaining marinade from the bag. (10 minutes)

Recipe View 10 mins Grill the Shrimp: Lightly oil the grill grate with cooking oil or spray. Place the shrimp skewers on the preheated grill. Cook for approximately 5 minutes per side, or until the shrimp turn opaque and are slightly charred. Baste frequently with the reserved marinade during the last few minutes of grilling. (10 minutes)

Recipe View Serve: Remove the grilled shrimp skewers from the grill and serve immediately. Enjoy them as an appetizer, on top of a salad, or tossed with pasta.