Three Bean Salad

Three Bean Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    12 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    939

A vibrant and refreshing Three Bean Salad, perfect for any summer gathering. This classic dish combines the earthy sweetness of beans with a tangy, subtly sweet vinaigrette, creating a symphony of flavors that only improves with time. Prepare it a day ahead and let the magic happen in your refrigerator!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    299 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and prepare the beans and onion. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the green beans, wax beans, kidney beans, and red onion rings. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the sugar, white vinegar, vegetable oil, salt, pepper, and celery seed until the sugar is fully dissolved. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the vinaigrette over the bean mixture and toss gently to coat evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 12 hrs Cover the bowl tightly and refrigerate for at least 12 hours, or preferably 24 hours, to allow the flavors to meld. Stir occasionally. (12-24 hours)

Image Step 06
06 Step

Recipe View 2 mins Before serving, give the salad another gentle toss. Enjoy chilled!

For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the vinaigrette.
If you don't have fresh wax beans, canned wax beans can be used, but the flavor and texture will be slightly different.
Adjust the amount of sugar to your liking. Some prefer a tangier salad, while others prefer a sweeter one.
This salad keeps well in the refrigerator for up to 5 days.

Michele Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 313 Ratings)
Total Reviews: (4)
  • Marcellus Beahan

    I made this for a potluck and it was gone in minutes! The flavor was amazing after chilling overnight.

  • Deja Schultz

    I added a little Dijon mustard and it gave it a great kick! Thanks for the recipe.

  • Bettye Macgyver

    I found the sugar a little too sweet for my taste, so I reduced it by a couple of tablespoons. It was perfect!

  • Jeremy Jacobs

    This recipe is a classic for a reason! So easy and always a crowd-pleaser.

LEAVE A REVIEW

Please Rate