For an even richer flavor, use dark chocolate with a high cocoa content. If you don't have whipped cream on hand, a sprinkle of cocoa powder or chocolate shavings also makes a lovely garnish. For a smoother consistency, strain the custard through a fine-mesh sieve before chilling.
Collin Ryan
Jul 2, 2025I added a tablespoon of coffee liqueur for an extra layer of flavor. It was a huge hit!
Bryce Bogan
Jul 1, 2025This is my go-to dessert recipe when I want to impress guests. It's always a crowd-pleaser!
Tatyana Reinger
Jun 30, 2025I found that chilling it overnight made it even better. The flavors really melded together.
Cielo Baumbach
Jun 30, 2025Absolutely divine! The perfect balance of sweetness and richness. I'll definitely make this again!
Ryleigh Moen
Jun 29, 2025I substituted the light cream with coconut cream for a dairy-free version and it worked beautifully!
Brisa Shields
Jun 28, 2025My kids loved this! It's a great way to get them involved in the kitchen.
Isadore Kautzer
Jun 28, 2025This recipe is a lifesaver! It's so simple to make yet tastes like something you'd get in a fancy restaurant.
Earnest Rohan
Jun 26, 2025I was a bit nervous about tempering the eggs, but the directions were clear and easy to follow. My Creme Au Chocolat turned out perfectly!