For a richer flavor, use brown butter instead of melted butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns golden brown and has a nutty aroma. Let it cool slightly before adding it to the batter. If you don't have buttermilk, you can make a quick substitute by adding 1.75 tablespoons of white vinegar or lemon juice to 1.75 cups of milk. Let it stand for 5 minutes before using. For a hint of citrus, add the zest of one orange or lemon to the dry ingredients. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Irish Soda Bread Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS148
Experience the warmth and rustic charm of Ireland with these delightful soda bread muffins. Infused with sweet raisins and fragrant caraway seeds, they're incredibly easy to whip up in a single bowl, offering a taste of homemade goodness in every bite. Perfect for a cozy breakfast, a midday snack, or a comforting addition to any meal.
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol27 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium377 mg
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Sugar20 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it well. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, raisins, 1/2 cup sugar, caraway seeds, baking powder, salt, and baking soda until well combined. (5 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the melted butter. (5 minutes)
04 Step
Recipe View Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the remaining 2 tablespoons of sugar evenly over the tops of the muffins. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 to 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
06 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lewis Ankunding
Oct 15, 2024The buttermilk substitute worked perfectly! Thanks for the tip.
Sabina Ondricka
Sep 24, 2024I love the texture of these muffins. They're not too sweet, which is exactly what I was looking for.
Mossie Kohler
Sep 7, 2024I added a bit of orange zest and it really elevated the flavor. Will definitely make these again!
Cedrick Blanda
Apr 6, 2024These muffins are so easy to make and taste amazing! My family loves them for breakfast.