For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. Ensure your potatoes are uniformly chopped for even cooking. Do not skip the step of lightly browning the onions and potatoes, as this builds depth of flavor. If you prefer a less tangy flavor, reduce the amount of cider vinegar.
One-Skillet Corned Beef Hash
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS312
Transform humble ingredients into a symphony of savory flavors with this one-skillet wonder. Crispy potatoes, caramelized onions, and tender corned beef unite in a tangy, peppery embrace. Serve alongside wilted spinach or crown it with perfectly fried eggs for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol96 mg
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Fiber3 g
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Protein33 g
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Saturated Fat7 g
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Sodium1135 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a large skillet over medium-high heat. (1 minute)
02 Step
Recipe View Add chopped onions and potatoes; cook and stir until slightly browned, achieving a delightful caramelization. (5 minutes)
03 Step
Recipe View Stir in corned beef and season generously with ground black pepper.
04 Step
Recipe View Stir in cider vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition, allowing the acidity to tenderize and brighten the flavors. (10 minutes)
05 Step
Recipe View Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender and the hash is beautifully browned. (20 minutes)
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Bailey Morissette
Apr 8, 2025Be careful with the salt, as corned beef can already be quite salty.
Alison Douglas
Oct 12, 2024Adding a fried egg on top is a must!
Leilani Larkin
Jul 19, 2024This recipe is a lifesaver! I always have canned corned beef on hand, and this is a great way to use it.
Vladimir Kris
Apr 25, 2024Make sure not to overcook the potatoes, or they'll get mushy.
Kristoffer Bogisich
Feb 7, 2024Easy to customize with different vegetables – I added some bell peppers and mushrooms.
Mariano Boyer
Feb 2, 2024My family loved this! It's definitely going into our regular rotation.
Sophie Greenfelder
Dec 18, 2023I like to add a little bit of Worcestershire sauce for extra flavor.
Jordan Sawayn
Sep 23, 2023The cider vinegar adds a really nice touch. It cuts through the richness of the corned beef.