For an even deeper smoky flavor, consider searing the brisket in a hot skillet before placing it in the slow cooker. Adjust the amount of liquid smoke to your preference. A little goes a long way! Serve the brisket on soft rolls for classic sandwiches, or get creative and use it as a filling for tacos, burritos, or quesadillas. For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce.
Slow-Cooked, Texas-Style Beef Brisket
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PREP TIME15 mins
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COOK TIME25 hrs
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TOTAL TIME25 hrs 15 mins
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SERVING20 People
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VIEWS342
Embark on a culinary journey to the heart of Texas with this exceptionally tender and flavorful slow-cooked beef brisket. Infused with the rich aromas of coffee, smoke, and a touch of sweetness, this brisket is a true celebration of Southern comfort food. Perfect for gatherings or a satisfying family meal, it's a taste of Texas you can create in your own kitchen.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol75 mg
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Fiber0 g
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Protein19 g
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Saturated Fat10 g
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Sodium323 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place beef brisket in a large slow cooker, fat side up. Pour coffee evenly over the meat. (5 minutes)
02 Step
Recipe View 24 hrs Cover and cook on Low heat for 24 hours, allowing the brisket to become incredibly tender and absorb the coffee's rich flavor. (24 hours)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the ketchup, cola, Worcestershire sauce, yellow mustard, liquid smoke, and brown sugar until well combined. This creates the signature tangy and sweet sauce that complements the brisket perfectly. Refrigerate until needed. (10 minutes)
04 Step
Recipe View 10 mins After 24 hours, remove the brisket from the slow cooker. Discard any excess fat from the brisket, reserving the flavorful cooking liquid. (10 minutes)
05 Step
Recipe View 15 mins Using two forks, gently pull apart and shred the meat into bite-sized pieces. (15 minutes)
06 Step
Recipe View 5 mins Pour the prepared sauce over the shredded brisket, stirring to coat evenly. Add about 1 cup of the reserved cooking liquid to the brisket, stirring to combine. This will keep it moist and flavorful. (5 minutes)
07 Step
Recipe View 1 hrs Return the sauced brisket to the slow cooker. Cook on Low heat for 1 hour longer, allowing the flavors to meld together beautifully. (1 hour)
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Violet Fisher
Sep 30, 2024I've made this recipe several times, and it always turns out perfectly.
Geo Grant
May 21, 2024This recipe is a game-changer! The brisket was so tender and flavorful.
Emiliano Gottlieb
Jun 23, 2023I added a pinch of cayenne pepper to the sauce for a little heat.
Brooke Abshire
May 16, 2023My family devoured this brisket. It's definitely a new favorite!
Major Murray
Apr 2, 2023The coffee adds a unique depth of flavor that I never would have expected.