Always check the peanut butter ingredient list to ensure it does NOT contain xylitol, which is toxic to dogs. For a harder treat, bake for the full 40 minutes. For a slightly softer treat, start checking for doneness at 35 minutes. Store the cooled treats in an airtight container at room temperature for up to a week, or in the freezer for longer storage. You can substitute other flours, such as oat flour or coconut flour, but you may need to adjust the amount of liquid. Feel free to add other dog-friendly ingredients like shredded carrots, chopped apples, or a sprinkle of dried parsley.
Stephen Gleichner
Oct 31, 2024I added a little bit of honey for extra flavor, and my dog went crazy for them!
Jennifer Tremblay
Mar 10, 2024These are great! I make a big batch and freeze them for later.
Kelli Keebler
Sep 2, 2022Thanks for the recipe! My picky eater actually enjoys these.
Ronaldo Wilderman
Sep 1, 2022Easy to make and way healthier than store-bought treats.
Jalyn Mertz
Mar 16, 2022My dog absolutely LOVES these! So glad I found this recipe.