Doggie Birthday Cake

Doggie Birthday Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    1.9K

Spoil your furry friend with this delightful homemade birthday cake! Packed with wholesome ingredients and a touch of sweetness, it's the perfect way to celebrate your dog's special day. This cake is so good, you might even sneak a bite yourself!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan thoroughly. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the egg, honey (if using), peanut butter, oil, and vanilla extract. Blend well until smooth. (3 minutes)

Image Step 03
03 Step

Recipe View Stir in the shredded carrots until evenly distributed throughout the mixture. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, sift together the flour and baking soda. This ensures a light and airy cake. (3 minutes)

Image Step 05
05 Step

Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Spoon the batter into the prepared pan, spreading evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)

Image Step 08
08 Step

Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For a grain-free option, substitute almond flour or coconut flour for the wheat flour.
Feel free to add other dog-friendly ingredients, such as mashed banana or unsweetened applesauce.
Store the cake in the refrigerator for up to 3 days.
Always check with your veterinarian if you have any concerns about your dog's diet or allergies.

Herbert Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 635 Ratings)
Total Reviews: (4)
  • Liza Nitzsche

    My dog absolutely loved this cake! It was so easy to make, and I felt good knowing exactly what ingredients were going into it.

  • Margarette Paucek

    I used coconut flour instead of wheat flour, and it worked perfectly for my dog who has a grain sensitivity.

  • Tillman Stiedemann

    I added a little unsweetened applesauce to the batter, and it turned out great! My picky eater devoured it.

  • Alex Davis

    This recipe is a lifesaver! I've made it for several dog birthdays, and it's always a hit.

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