For a grain-free option, substitute almond flour or coconut flour for the wheat flour. Feel free to add other dog-friendly ingredients, such as mashed banana or unsweetened applesauce. Store the cake in the refrigerator for up to 3 days. Always check with your veterinarian if you have any concerns about your dog's diet or allergies.
Liza Nitzsche
Feb 3, 2025My dog absolutely loved this cake! It was so easy to make, and I felt good knowing exactly what ingredients were going into it.
Margarette Paucek
Sep 3, 2024I used coconut flour instead of wheat flour, and it worked perfectly for my dog who has a grain sensitivity.
Tillman Stiedemann
Aug 31, 2024I added a little unsweetened applesauce to the batter, and it turned out great! My picky eater devoured it.
Alex Davis
Nov 7, 2021This recipe is a lifesaver! I've made it for several dog birthdays, and it's always a hit.