Bacon-Flavored Dog Biscuits

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Recipe View 3 mins In a large mixing bowl, beat the eggs until light and frothy. Gradually whisk in the milk, water, salt, and melted bacon fat until thoroughly combined. (3 minutes)

Recipe View 5 mins Slowly incorporate the whole wheat flour, one cup at a time, mixing until a stiff dough forms. You may need to add a bit more flour if the dough is too sticky. (5 minutes)

Recipe View 15 mins Turn the dough out onto a lightly floured surface. Pinch off pieces and roll into 2-inch balls, or use cookie cutters for fun shapes. Place the biscuits onto the prepared baking sheet. (15 minutes)

Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until golden brown and firm to the touch. (40 minutes)

Recipe View 1 hrs Remove from the oven and let cool completely on wire racks. Store in an airtight container in the refrigerator for up to 2 weeks. (1 hour)