For a vegetarian option, omit the sausage and ham, and use vegetable broth instead of chicken broth. Adjust the amount of Creole seasoning to your preference. If you don't have time to soak the beans overnight, use the quick-soak method: Place the beans in a pot, cover with water, bring to a boil, and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and proceed with the recipe. Serve with a side of cornbread for a complete meal.
Josefina Terry
Mar 23, 2025The instructions were easy to follow, and the dish turned out perfectly.
Jasper Schroeder
Jan 19, 2025I've made this several times, and it's always a hit. It's my go-to recipe for red beans and rice.
Kameron Kling
Aug 16, 2024I added a bit of cayenne pepper for extra heat, and it was delicious!
Willard Thompson
Jul 25, 2024This recipe is fantastic! The beans are so creamy and flavorful.