For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. To prevent the cucumber from becoming watery, you can lightly salt the slices and let them sit for 10 minutes before adding them to the salad. Pat them dry with a paper towel to remove excess moisture. Feel free to experiment with other vegetables such as radishes or snow peas. Garnish with sesame seeds or chopped peanuts for added texture and visual appeal. This salad is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 24 hours.
Peter Spinkapredovic
Jun 3, 2025I added a little sesame oil to the dressing, and it was amazing!
Priscilla Windler
Apr 28, 2025My family loves this salad. It's a great way to get them to eat their vegetables.
Delbert Brown
Apr 19, 2025This salad is so easy to make and tastes incredibly fresh!
Roscoe Lebsack
Apr 9, 2025The perfect light and refreshing side dish!
Janiya Stamm
Jul 1, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.