For a richer flavor, sear the pork tenderloin in a hot pan with olive oil before placing it in the slow cooker. This adds a beautiful crust and enhances the depth of flavor. Adjust the amount of red wine based on your preference. A bolder red wine will impart a more intense flavor to the au jus. If you don't have dry onion soup mix, you can substitute it with 1 tablespoon of onion powder, 1 teaspoon of dried parsley, 1/2 teaspoon of celery salt, and 1/4 teaspoon of paprika. Ensure the pork tenderloin reaches an internal temperature of 145°F (63°C) for optimal safety and tenderness. Use a meat thermometer to check the temperature. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Amazing Pork Tenderloin in the Slow Cooker
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING6 People
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VIEWS10.8K
Transform an ordinary pork tenderloin into an extraordinary, melt-in-your-mouth experience with this effortless slow cooker recipe. Infused with a rich, savory broth, the pork becomes incredibly tender and flavorful. The resulting au jus is liquid gold, perfect for drizzling over each succulent slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol66 mg
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Fiber1 g
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Protein25 g
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Saturated Fat1 g
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Sodium918 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 4 hrs Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper. (10 minutes)
03 Step
Recipe View 10 mins Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C). (4 hours)
04 Step
Recipe View Remove pork from the slow cooker and let rest for 10 minutes. (10 minutes)
05 Step
Recipe View Slice and serve with cooking liquid on the side as au jus. Enjoy!
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Tatyana Reinger
Feb 2, 2025Simple and delicious! Perfect for a weeknight meal. I served it with mashed potatoes and green beans.
Elisa Mcdermott
Nov 22, 2024I followed the recipe exactly, and it turned out perfect. The pork was cooked perfectly, and the sauce was so flavorful. I'll be making this again for sure!
Gabe Satterfield
Mar 7, 2024This recipe is a lifesaver! So easy to prepare, and the pork was incredibly tender. The au jus was amazing!
Amy Morissette
May 8, 2023My family loved this! Even my picky eaters devoured it. I added a pinch of red pepper flakes for a little kick.
Darian Crona
May 1, 2021I was skeptical about using a dry onion soup mix, but it actually added a ton of flavor. Will definitely make this again!