For a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes. To make this soup even heartier, add a cup of cooked pasta (such as ditalini or small shells) during the last 5 minutes of cooking. If you don't have great Northern beans, cannellini beans or kidney beans make a good substitute. Fresh kale can be used in place of spinach. Add it with the zucchini as it needs a little longer to cook.
Italian Sausage Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS10.4K
Embrace the warmth of this hearty Italian Sausage Soup, a vibrant medley of savory sausage, tender vegetables, creamy white beans, and leafy spinach, simmered to perfection in a rich, comforting broth – the quintessential winter delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol58 mg
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Fiber6 g
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Protein19 g
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Saturated Fat9 g
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Sodium1259 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View Sauté Sausage and Garlic: Heat a stockpot or Dutch oven over medium-high heat. Add the sausage and garlic; cook, breaking up the sausage with a spoon, until browned and cooked through, about 5 to 7 minutes.
03 Step
Recipe View Simmer with Broth and Tomatoes: Stir in the beef broth, stewed tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer for 15 minutes to allow the flavors to meld.
04 Step
Recipe View Add Beans and Zucchini: Stir in the great Northern beans (with their liquid) and cubed zucchini; cover and simmer for another 15 minutes, or until the zucchini is tender.
05 Step
Recipe View Wilt Spinach: Remove the soup from the heat and stir in the spinach. Replace the lid and let it sit for a few minutes to allow the spinach to wilt. (3 minutes)
06 Step
Recipe View Serve: Stir the soup until the spinach is evenly distributed and warmed through. Taste and adjust seasoning as needed. Serve hot and enjoy! (2 minutes)
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RECIPE REVIEWS
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Samanta Cruickshank
Apr 9, 2024I added some red pepper flakes for extra heat, and it was perfect for a cold night.
Domenick Zulauf
Mar 28, 2024This soup is amazing! It's so easy to make and tastes like it simmered all day.
Henriette West
Aug 23, 2023My family loved this soup! Even my picky eater went back for seconds.
Elnora Keebler
Apr 8, 2022I substituted kale for the spinach, and it worked out great. Will definitely make again!