For an extra layer of flavor, consider searing the pork shoulder in a hot skillet before placing it in the slow cooker. Adjust the amount of chili powder to your preferred level of spiciness. If you don't have hamburger buns, slider buns or even toasted bread slices will work beautifully. The pulled pork is even better the next day as the flavors meld together even further. Perfect for meal prepping! Add a touch of coleslaw on top of the pulled pork for extra flavor and texture.
Slow Cooker Texas Pulled Pork
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING8 People
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VIEWS9.7K
Embark on a culinary journey to the heart of Texas with this lusciously tender pulled pork, slow-cooked to perfection in a tangy, homemade barbecue sauce. Served on toasted, buttery buns, it's a symphony of flavors that will transport your taste buds straight to the Lone Star State.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol98 mg
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Fiber3 g
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Protein32 g
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Saturated Fat9 g
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Sodium803 mg
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Sugar17 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Gather all ingredients to ensure a smooth and efficient cooking process.
02 Step
Recipe View Slow Cook the Pork (10-12 hours on Low, or 5-6 hours on High): Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbecue sauce, apple cider vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, chopped onion, crushed garlic, and dried thyme. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours, until the pork shreds easily with a fork.
03 Step
Recipe View Shred the Pork (10 minutes): Remove the pork from the slow cooker. Using two forks, shred the meat into succulent strands. Return the shredded pork to the slow cooker and stir to combine with the flavorful juices.
04 Step
Recipe View Toast the Buns (5 minutes): Spread butter on the inside of both halves of the hamburger buns. In a skillet over medium heat, toast the buns butter-side down until they achieve a perfect golden brown.
05 Step
Recipe View Assemble and Serve (2 minutes): Spoon the irresistible pulled pork onto the toasted buns. Serve immediately and enjoy the taste of Texas!
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Karl Purdy
Feb 28, 2024The slow cooker makes this so easy, and the results are amazing.
Moriah Ondricka
Aug 21, 2021I added a touch of smoked paprika for an extra layer of flavor. Delicious!
Derick Strosin
Apr 9, 2021I made this for a family gathering, and it was a huge hit. Everyone loved it!
Claude Franey
Apr 7, 2021This recipe is a game-changer! The pork was so tender and flavorful.